R.M.S. "Queen Elizabeth"
Pages
Dishes
| Pineapple Juice | |
| Grapefruit Juice | |
| V-8 Juice | |
| Tomato Juice | |
| Green Lima Beans | |
| Cheese | |
| Grapefuit Juice | |
| Consomme Celestine | |
| Fresh Fillets of Codling, Sicilienne | |
| Fresh Fillets of Codling, Sicilienne | |
| Calf's Liver saute, Mexicaine | |
| Calf's Liver saute, Mexicaine | |
| Chilled Gingerfruit Cocktail | |
| Herrings in Tomato | |
| Asparagus Spears, Ravigote | |
| Oeufs, Aurore | |
| Salade Vaudoise | |
| French Sardines in Oil | |
| Tomatoes, Maryland | |
| Calfs' Brains, Vinaigrette | |
| Cervelat Saucisson | |
| Lyons Saucisson | |
| Mortadella | |
| Green olives | |
| Ripe Olives | |
| Farcies Olives | |
| Crisp Hearts of Californian Celery | |
| Consomme Celestine | |
| Minestrone Milanaise | |
| Cold Creme d'Asperges Soup | |
| Poached Fillets of Striped Bass, Paillard | |
| Shirred Eggs, Miroir | |
| Scrambled Eggs, Princesse | |
| Eggs, Mollet Aurore | |
| Spanish Savoury omelette | |
| Cheese Omelette | |
| Sliced Calf Liver fried in oil. Served with shredded Onions, Red and Green Sweet Peppers cooked in Butter | |
| Sauerbraten mit Kartkoffel Klosse - Marinted Beef, braised with vegetable mirapoix and mixed herbs bouquet, ginger, raisins, with dry white wine added. Seasoned, sliced and served with German potato dumplings | |
| Chopped Rib Steak, Garni | |
| Grilled Spring Chicken, Sauce Diable | |
| Roast Leg and Loin of Pork, Sage and Onion Stuffing, Apple Sauce |