R.M.S. "Queen Elizabeth"
Pages
Dishes
| Grapefruit Juice | |
| V-8 Juice | |
| Apple Juice | |
| Pineapple Juice | |
| Chilled Melon Balls au Marachino | |
| Terrine de Gibier | |
| Smoked Salmon with capers | |
| Oeufs, Pascaline | |
| Salted Mixed Nuts | |
| Green olives | |
| Ripe Olives | |
| Stuffed olives | |
| Crisp Hearts of Californian Celery | |
| Consomme Caroline | |
| Jellied Consomme Madrilene | |
| Creme de Champignons Soup | |
| Poached Fillet of Halibut, Sauce Hollandaise | |
| Whole Dover Sole, Belle-Meuniere | |
| Braised Calfs' Sweetbreads, Matignon - Calfs' Sweetbreads brasied in light Chicken Veloute, garnished with Julienne of Carrots, Mushrooms, Celery and Leeks with Madeira Wine added | |
| Aiguillettes de Caneton Poele aux Kumquats - Sliced breast of Roast Duckling served with sauce. Flavored with reduced Orange Juice and Curacao Liqueur. Garnished with Kumquats | |
| Roast Ribs and Sirloin of Prime Beef, Horseradish Cream (Yorkshire Pudding) | |
| Continental Mixed Grill | |
| Noisette of Lamb, Tourangelle | |
| Roast Chicken, Peanut and Celery Stuffing, Giblet Gravy | |
| Chilled Pineapple Juice | |
| Creme de Champignons Soup | |
| Poached Fillet of Halibut, Sauce Hollandaise | |
| Roast Ribs and Sirloin of Prime Beef, Horseradish Cream (Yorkshire Pudding) | |
| HARICOTS VERTS | |
| Dessert |