R.M.S. "Queen Elizabeth"
Pages
Dishes
| Grapefruit Juice | |
| Apple Juice | |
| V8 Juice | |
| Tomato Juice | |
| Chilled Ginger Fruit Cup | |
| Spanish Anchovies in Oil | |
| OEufs, Rigoletto | |
| French Sardines in Oil | |
| Haricots panaches | |
| Bismarck herrings | |
| Champignons Ravigote | |
| Oignons a la Grecque | |
| Lyon Saucisson | |
| Salami | |
| Liver Saucisson | |
| ASSORTED SALTED NUTS | |
| Crisp Hearts of Californian Celery | |
| Consomme Crecy | |
| Vegetable and Noodle Soup | |
| COLD Creme Gauloise Soup | |
| Broiled Hake Steak, Parsley Butter | |
| Cold Lobster and Celery Salad, Mayonnaise | |
| Scrambled Eggs, Portugaise | |
| Shirred Eggs, Turbigo | |
| Poached eggs, Florentine | |
| Portugaise Omelette | |
| Mushroom Omelette | |
| Chive Omelette | |
| Creamed Chicken a la King - Large dice of broiled Chicken in sauce made from Chicken Stock, Cream and Sherry added, together with Mushrooms, Red and Green Sweet Peppers | |
| Creamed Chicken a la King - Large dice of broiled Chicken in sauce made from Chicken Stock, Cream and Sherry added, together with Mushrooms, Red and Green Sweet Peppers | |
| Swedish Kottbuller, Bruna Bonor - Chopped Beef, Pork and Veal seasoned with Shallots, Herbs, etc., with addition of Cream and Eggs. Shaped into small flat forms, cooked in Butter, Sour Cream Sauce and White Wine. Baked Kidney Beans served as garnish | |
| Loin Lamb Chop, Fleuriste | |
| Split Veal Kidney and Bacon, Straw Potatoes | |
| Culotte de Boeuf braisee a la Mode | |
| CHILLED APPLE JUICE | |
| Vegetable and Noodle Soup | |
| Broiled Hake Steak, Parsley Butter | |
| Pineapple | |
| Cheese | |
| Meursault | |
| Sparkling |