Wisconsin Club
Pages
Dishes
| Individual Seafood Aspic | |
| Double Consomme au Sherry | |
| Braised Breast of Goose on Wild Rice | |
| Petite Sherbet Balls | |
| Roast Entrecote of Beef, Choron Sauce | |
| Amandine Potatoes | |
| Vegetable Platter | |
| Bibb Lettuce with Hearts of Palms | |
| Cheese and Fruit Platter | |
| Cherries Jubilee over Crepes | |
| Demi Tasse | |
| Victor Clicquot Brut 1959 | |
| Puligny Montrachet 1962, Bouchard Pere & Fils | |
| Chateau Larrivet Haut Brion 1961 & 1962, Sichel Freres | |
| Clos de Corton 1961, Maison J. Faively | |
| Huegel Gewuerztraminer 1964 | |
| Rudesheimer Berg Lay Riesling Spatlese 1964, Original Bottling: Scholl & Hillebrand | |
| Sempe Armagnac 10 Years Old, from the Music Bottle | |
| Luxardo Mint Wine |