December 7, 1967
On this menu 19 dishes
Individual Seafood Aspic
Double Consomme au Sherry
Braised Breast of Goose on Wild Rice
Petite Sherbet Balls
Roast Entrecote of Beef, Choron Sauce
Amandine Potatoes
Vegetable Platter
Bibb Lettuce with Hearts of Palms
Cheese and Fruit Platter
Cherries Jubilee over Crepes
Demi Tasse
Victor Clicquot Brut 1959
Puligny Montrachet 1962, Bouchard Pere & Fils
Chateau Larrivet Haut Brion 1961 & 1962, Sichel Freres
Clos de Corton 1961, Maison J. Faively
Huegel Gewuerztraminer 1964
Rudesheimer Berg Lay Riesling Spatlese 1964, Original Bottling: Scholl & Hillebrand
Sempe Armagnac 10 Years Old, from the Music Bottle
Luxardo Mint Wine