The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pan American

August 28, 1967

On this menu 26 dishes

Canape
Sherry$0.50
Manhattan$0.50
Martini$0.50
Whiskey Sour$0.50
Gin$0.50
Vodka$0.50
Scotch$0.50
Bourbon$0.50
Canadian$0.50
Selected French Red Wines$0.25
Selected French White Wines$0.25
French Champagne$1.00
Selected Premium Beer$0.25
Cigarettes -- Assorted Brands$0.25
Supreme de Volaille Veronique - Breast of Chicken Veronique
Riz Pilaff - Pilaff Rice
Salade- Salad
Salade
Fromage- Cheese
Dessert- Dessert
CAFE- Coffee
The- Tea
Cocktails and Liquors$0.50
Wines, Beer & Cigarettes$0.25
Champagne: Split$1.00