Jasper Park Lodge
Pages
Dishes
Page 3
| Jasper Park Lodge's Famous King Size Martini 4oz | 1.50 C$ |
| Cinzano Bianco | 0.80 C$ |
| Martini & Rossi | 0.80 C$ |
| Harvey's Bristol Cream | 1.25 C$ |
| HARVEY'S SHOOTING SHERRY | 0.90 C$ |
| Dry Sack | 0.90 C$ |
| Tom Collins | 1.00 C$ |
| Rye, Rum Collins | 1.00 C$ |
| Gin Fizz | 1.00 C$ |
| Singapore Sling | 1.20 C$ |
| Silver Fizz | 1.25 C$ |
| Sloe Gin Fizz | 1.00 C$ |
| Tia Maria | 0.90 C$ |
| Creme de Menthe | 0.90 C$ |
| Dubonnet | 0.80 C$ |
| Creme de Cacao | 0.90 C$ |
| Cointreau | 1.00 C$ |
| Benedictine | 1.00 C$ |
| Hennessy Bras Arme | 1.00 C$ |
| Hennessy X O | 2.00 C$ |
| Martel Cordon Bleu | 1.50 C$ |
| Courvoisier | 1.25 C$ |
| CENTENNIAL SPECIAL 1 1/4 oz. Gin, 1/4 oz. Sweet Vermouth 1/4 oz. Noilly Prat, 1/2 oz. Cherry Herring | 1.25 C$ |
Page 4
| Roast Prime Ribs of Albert Choice Beef, au Jus | |
| Broiled Half Baby Chicken, Wild Rice, Wine Sauce | |
| Braised Ox Tongue with Spinach Florentine, Madere Sauce | |
| Merry Widow Supreme | |
| Baked Mild Sugar Cured Ham in Crust, Amontillado | |
| Chilled Tomato or Papaya Juice | |
| Pan Fried Filet of B.C. Salmon, Hazelnut Butter | |
| Melon Ball Cocktail, au Curacao | |
| Iced Celery, Olives and Pickles | |
| Sliced Cold Baron of Beef, Sweet Mustard Pickles, Potato Salad | |
| Cream of Green Peas, Lamballe | |
| Combination Shellfish Salad Bowl with Tomato Wedges and Egg, Figaro | |
| Chilled Gazpacho | |
| Brussels Sprouts with Chopped Bacon | |
| Consomme Carmen | |
| Corn Niblets au Paprika | |
| Mashed | |
| Tossed Chef's Salad | |
| Baked | |
| Boiled | |
| Banana Cream Pie | |
| Batonette | |
| Cheese Cake au Menthe | |
| Parfait au Rhum | |
| Fresh Fruit in Season | |
| Pot of freshly brewed Tea | |
| Coffee or Sanka | |
| Milk | |
| Our Selection of Cheese and Crackers | |
| Assorted French Pastries |