The River House Inn
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Dishes
Page 3
| Stuffed Lobster Tail- A Secret River House Recipe | $5.95 |
| Roast Prime Ribs of Beef au jus, Heavy cut, Horseradish Sauce on the side- Most popular here at The River House Inn | $4.95 – $5.75 |
| Frosted Fruit Cocktail | $4.00 |
| Chicken Livers, River House | $0.40 |
| Manhattan clam chowder | $0.40 |
| Cold Vichyssoise | $0.40 |
| Shrimp Cocktail Supreme | $0.90 |
| Cherrystone Clams on Half Shell | $0.90 |
| LOBSTER MEAT COCKTAIL | $0.50 |
| BONELESS BREAST OF CHICKEN, with stuffing and a light sauce | $3.50 – $4.25 |
| Pair Thick Loin LAMB CHOPS, served on Toast with Mint Jelly | $4.95 – $5.75 |
| BROILED SIRLOIN STEAK, Over a pound of boneless steak, with Mushroom Caps | $5.95 – $12.50 |
| BROILED LARGE FILET MIGNON, with Mushroom Caps | $5.95 – $6.95 |
| SLICED TENDERLOIN STEAK ON TOAST with Brown Butter | $4.75 – $5.50 |
| JUNIOR SIRLOIN STEAK, a smaller version of our tender Sirloin Steak | $4.95 – $5.75 |
| ROAST HALF BONELESS DUCKLING, served with Orange Sauce, if you wish | $4.25 – $4.95 |
| LARGE GRILLED CHOPPED BEEFSTEAK, finest quality, Au Marsala and Mushrooms | $3.50 – $4.25 |
| Chef Special Dinner | |
| To compliment your dinner, the following accompaniments are served: vegetable and potatoes, hot rolls and country butter, a selection from the dessert menu and a beverage, a relish tray, a garden salad with a choice of dressing | |
| For the Heatry Meat Eater | |
| Broiled sirloin steak- over a pound of boneless steak, with mushroom caps- served double size for two | $11.50 – $12.50 |
| Your reward for patience is fine food, cooked to individual order. We would like to suggest a bottle of very excellent wine to further the enjoyment of your very fine dinner. |
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| SOUTH AFRICAN LOBSTER TAILS, Drawn Butter- Very Popular Here | $5.50 – $5.95 |
| STUFFED JUMBO SHRIMP, with a tasty Crab Meat Filling | $3.95 – $4.75 |
| STUFFED BABY FLOUNDER, with Crab Meat, Carefully Baked, with Amandine Butter Sauce | $3.75 – $4.50 |
| FRIED JUMBO SHRIMP | $3.60 – $4.25 |
| COMBINATION OF KING CRAB, SHRIMP, LOBSTER, in a Rich Neuburg Sauce | $4.50 – $5.25 |
| FISHERMAN'S PLATTER, Broiled Lobster Tail, Fried Shrimp, Filet of Sole, and Scallops | $4.75 – $4.95 |
| CRAB MEAT IMPERIAL, Pimentos, Green Peppers, in Casselette | $3.50 – $4.25 |
| RIVER HOUSE INN SHRIMP SCAMPI, Baked in a sauce of Fresh Garlic, and Herbs | $4.75 – $5.50 |
| FROGS LEGS PROVENCALE, Sauteed in real butter, garlic and lemon | $4.95 – $5.95 |
| BAKED ALASKAN KING CRAB MEAT in Lemon Butter | $4.50 – $4.95 |
| LOBSTER NEWBURG EN CASSEROLE, with Toast Points | $4.75 – $5.50 |
| LUMP MARYLAND CRABMEAT, Au Gratin, in a Rich Sauce | $3.95 – $4.95 |
| SCALLOPS Stuffed with a Lobster Mousse, Baked in Mornay Sauce | $4.50 – $4.95 |
| BAKED STUFFED CLAMS, an old Boston Recipe | $3.95 – $4.75 |
| Alaskan King Crabmeat Cocktail | $0.90 |
| Lump Crabmeat Cocktail | $1.15 |
| Artichoke Hearts Vinagrette | $0.60 |
| Jellied Consomme Madrilene | $0.40 |
| Marinated Herring in sour cream | $0.60 |
| French Onion Soup Gratine | $0.40 |
| Chilled Tomato Juice | $0.60 |
| Soft Shell Crabs | $4.25 |
| Chef's Special Dinner: Fresh Broiled Blue Fish | $3.95 |
| Sea Food Favorites from the Deep Blue Waters | |
| We feature Old Vienna- O'Keefe's Great Beer from Canada |