S.S. Prince George (1967) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Baked Chicken Halibut, au Gratin

California Fruit Cocktail

Iced Celery Hearts

Stuffed Manzanilla Olives

MULLIGATAWNY SOUP

Consomme Royal en Tasse

Lyonnaise omelet

Hungarian Beef Goulash en Cassolette

Roast Prime Ribs of Beef, au jus

Baked Stuffed Pork Chop, Bermuda Style

Roast young turkey, cranberry sauce

Choux de Bruxelles, au Beurre

Carrots Julienne

Whipped New Potatoes

Breast of chicken

Baked Virginia Ham

Fresh Garden Salad

Mayonnaise dressing

Steamed Black Currant Pudding, Rum Sauce

Petits fours

Peach Short Cake

Bartlett Pears in Syrup

Coupe St Jacques

Sherbet

French Roquefort Cheese

Salted Biscuits

Comport of Fresh Fruits

California Soft Shell Walnuts

Cafe noir

Imperial Mints

Ontario Cheddar Cheese

Parsleyed New Potatoes

FRENCH DRESSING

Roquefort Dressing

Thousand Island Dressing