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S.S. Prince George

Date
1967-08-15
Restaurant
S.S. Prince George
Physical description
20x13cm folded; 20x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Baked Chicken Halibut, au Gratin
California Fruit Cocktail
Iced Celery Hearts
Stuffed Manzanilla Olives
MULLIGATAWNY SOUP
Consomme Royal en Tasse
Lyonnaise omelet
Hungarian Beef Goulash en Cassolette
Roast Prime Ribs of Beef, au jus
Baked Stuffed Pork Chop, Bermuda Style
Roast young turkey, cranberry sauce
Choux de Bruxelles, au Beurre
Carrots Julienne
Whipped New Potatoes
Breast of chicken
Baked Virginia Ham
Fresh Garden Salad
Mayonnaise dressing
Steamed Black Currant Pudding, Rum Sauce
Petits fours
Peach Short Cake
Bartlett Pears in Syrup
Coupe St Jacques
Sherbet
French Roquefort Cheese
Salted Biscuits
Comport of Fresh Fruits
California Soft Shell Walnuts
Cafe noir
Imperial Mints
Ontario Cheddar Cheese
Parsleyed New Potatoes
FRENCH DRESSING
Roquefort Dressing
Thousand Island Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.