The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Prince George

August 14, 1967

On this menu 36 dishes

Guld Island Shrimp Cocktail
Chilled Queen Olives
Iced Celery en Branche
Potage Creme Dupere
Consomme Normande en Tasse
Poached Prince Rupert Red Salmon, Mousseline sauce
Denver Omelette
Chicken Liver Saute with Onions and Green Peppers
Grilled Sirloin Steak aux Champignons
Baked Wiltshire Ham, Spiced Peaches
Roast Stuffed Gosling with Brown Rice Dressing
Fresh Green Peas, Bonne-Femme
Lyonnaise
Cauliflower au Gratin
Corned beef
Breast of chicken
Tossed Green salad
Mayonnaise
Roquefort
FRENCH DRESSING
Thousand Island Dressing
Apple and Date Crisp, Cream Sauce
French Pastries
Fresh Strawberry Marian
Fancy Cling Peaches in Syrup
Chocolate Walnut Sundae
Sherbet
Swiss Gruyere
Salted Biscuits
Ontario Cheddar Cheese
Comport of Fresh Fruit
English Rum
Butter Toffee
Cafe noir
Imperial Mints
Steamed New Potatoes