S.S. Prince George
Pages
Dishes
| Guld Island Shrimp Cocktail | |
| Chilled Queen Olives | |
| Iced Celery en Branche | |
| Potage Creme Dupere | |
| Consomme Normande en Tasse | |
| Poached Prince Rupert Red Salmon, Mousseline sauce | |
| Denver Omelette | |
| Chicken Liver Saute with Onions and Green Peppers | |
| Grilled Sirloin Steak aux Champignons | |
| Baked Wiltshire Ham, Spiced Peaches | |
| Roast Stuffed Gosling with Brown Rice Dressing | |
| Fresh Green Peas, Bonne-Femme | |
| Lyonnaise | |
| Cauliflower au Gratin | |
| Corned beef | |
| Breast of chicken | |
| Tossed Green salad | |
| Mayonnaise | |
| Roquefort | |
| FRENCH DRESSING | |
| Thousand Island Dressing | |
| Apple and Date Crisp, Cream Sauce | |
| French Pastries | |
| Fresh Strawberry Marian | |
| Fancy Cling Peaches in Syrup | |
| Chocolate Walnut Sundae | |
| Sherbet | |
| Swiss Gruyere | |
| Salted Biscuits | |
| Ontario Cheddar Cheese | |
| Comport of Fresh Fruit | |
| English Rum | |
| Butter Toffee | |
| Cafe noir | |
| Imperial Mints | |
| Steamed New Potatoes |