S.S. Prince George
Pages
Dishes
| California Melon Cocktail | |
| Iced Utah Celery | |
| Chilled Giant Ripe Olives | |
| Potage Princesse | |
| Consomme Dubourg en Tasse | |
| Poached Alaska Black Cod, Drawn Butter | |
| Omelette Mexicaine | |
| Emince of Beef Tenderloin Saute, Hunter Sauce | |
| Broiled Veal Chop, Colbert Sauce | |
| Roast leg of lamb, mint sauce | |
| Roast Stuffed Tom Turkey, Cranberry Sauce | |
| Green Baby Lima Beans | |
| Young Carrots, Fine Herb | |
| Madelaine and Steamed New Potatoes | |
| Cold Roast Prime Ribs of Beef | |
| Cold Breast of Turkey | |
| Fresh Health Salad | |
| Mayonnaise dressing | |
| FRENCH DRESSING | |
| Thousand Island Dressing | |
| Butterscotch Cream Pudding | |
| Fans au Fraise | |
| Chocolate Walnut Slices | |
| Apricots in Syrup | |
| Coupe St. Martin | |
| orange sherbet | |
| Imperial Mints | |
| Cafe noir | |
| Deluxe Assorted English Sweets | |
| Comport of Fresh Fruit | |
| Imported Roquefort and Ontario Chedder Cheese, Salted Biscuits | |
| Roquefort Dressing |