The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Prince George

August 13, 1967

On this menu 32 dishes

California Melon Cocktail
Iced Utah Celery
Chilled Giant Ripe Olives
Potage Princesse
Consomme Dubourg en Tasse
Poached Alaska Black Cod, Drawn Butter
Omelette Mexicaine
Emince of Beef Tenderloin Saute, Hunter Sauce
Broiled Veal Chop, Colbert Sauce
Roast leg of lamb, mint sauce
Roast Stuffed Tom Turkey, Cranberry Sauce
Green Baby Lima Beans
Young Carrots, Fine Herb
Madelaine and Steamed New Potatoes
Cold Roast Prime Ribs of Beef
Cold Breast of Turkey
Fresh Health Salad
Mayonnaise dressing
FRENCH DRESSING
Thousand Island Dressing
Butterscotch Cream Pudding
Fans au Fraise
Chocolate Walnut Slices
Apricots in Syrup
Coupe St. Martin
orange sherbet
Imperial Mints
Cafe noir
Deluxe Assorted English Sweets
Comport of Fresh Fruit
Imported Roquefort and Ontario Chedder Cheese, Salted Biscuits
Roquefort Dressing