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August 12, 1967
On this menu 31 dishes
Queen Charlotte Island Crab Cocktail
Iced Utah Celery en Branche
Chilled Spanish Green Olives
Puree Jackson
Consomme Rachel en Tasse
Fried Filet of Sole, Tartar Sauce
Scrambled Eggs with mushrooms
Baked Pork Tenderloin with Spanish Rice
Mixed Grill, Garni
Roast Prime Ribs of Western Beef, Yorkshire Pudding
Roast Stuffed Young Chicken, Sage Dressing
Fresh Asparagus au Beurre
Mixed Green Vegetables
Fondant and Whipped Potatoes
Baked Virginia Ham
Roast leg of lamb, mint sauce
Special Tossed Green Salad
Mayonnaise, French, Roquefort
Thousand Island Dressing
Strawberry Bavarian Cream
French Pastries
Cream Puffs
Pineapple Slices in Syrup
Coupe Belle Helene
Sherbet
Swiss Gruyere and Ontario Cheddar Cheese
Salted Biscuits
Comport of Fresh Fruit
English Rum and Butter Toffee
Cafe noir
Imperial Mints