S.S. Prince George
Pages
Dishes
| Queen Charlotte Island Crab Cocktail | |
| Iced Utah Celery en Branche | |
| Chilled Spanish Green Olives | |
| Puree Jackson | |
| Consomme Rachel en Tasse | |
| Fried Filet of Sole, Tartar Sauce | |
| Scrambled Eggs with mushrooms | |
| Baked Pork Tenderloin with Spanish Rice | |
| Mixed Grill, Garni | |
| Roast Prime Ribs of Western Beef, Yorkshire Pudding | |
| Roast Stuffed Young Chicken, Sage Dressing | |
| Fresh Asparagus au Beurre | |
| Mixed Green Vegetables | |
| Fondant and Whipped Potatoes | |
| Baked Virginia Ham | |
| Roast leg of lamb, mint sauce | |
| Special Tossed Green Salad | |
| Mayonnaise, French, Roquefort | |
| Thousand Island Dressing | |
| Strawberry Bavarian Cream | |
| French Pastries | |
| Cream Puffs | |
| Pineapple Slices in Syrup | |
| Coupe Belle Helene | |
| Sherbet | |
| Swiss Gruyere and Ontario Cheddar Cheese | |
| Salted Biscuits | |
| Comport of Fresh Fruit | |
| English Rum and Butter Toffee | |
| Cafe noir | |
| Imperial Mints |