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S.S. Prince George

Date
1967-08-11
Restaurant
S.S. Prince George
Physical description
20x13cm folded; 20x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Imperial Mints
Cafe noir
orange sherbet
Salted Biscuits
English Stilton
Ontario Cheddar Cheese
Mousseline potatoes
Steamed New Potatoes
Black Currant Pudding, Rum Sauce
Parsley Omelette
Iced Utah Celery Curls
Stuffed Manzanilla Olives
Tropical Fruit Cocktail
Potage de Celeri
Consomme Clairmont en Tasse
Casserole of Seafood, Newburg
Braised Round Steak, Swiss Style
Grilled Spring Lamb Chops, Bouquetiere
Baked Cumberland Ham, Candied Sweet Potato
Roast Young Duckling, Orange Spiced Sauce
Whole Baby Beetroot, au Beurre
Golden Wax Beans
Roast Prime Ribs of Beef
Galantine of Chicken
Chilled Princess Salad
Mayonnaise dressing
FRENCH DRESSING
Roquefort Dressing
Thousand Island Dressing
Steamed Black Currant Pudding, Rum Sauce
Petits fours
Chocolate Eclairs
Bartlet Pears in Syrup
Banana Strawberry Sundae
Comport of Fresh Fruit
Diamond Walnuts in Shell

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.