S.S. Prince George
Pages
Dishes
| Alaska Seafood Cocktail | |
| Iced Utah Celery Hearts | |
| California Ripe Olives | |
| Potage Mais | |
| Consomme Bouquetiere en Tasse | |
| Grilled Filet of Halibut, au Persil | |
| Jelly omelette | |
| Fresh Broccoli en Branche | |
| Hash Brown Potatoes | |
| Casserole of Beef and Macaroni, Mexicaine | |
| Diced Turnips, Fine Herbs | |
| Grilled New York Cut Sirloin Steak, Bordelaise | |
| Steamed New Potatoes | |
| Imperial Mints | |
| Roast Leg of Spring Lamb, Mint Sauce | |
| Cafe noir | |
| Roast Prime Ribs of Beef | |
| Roast Stuffed Young Surrey Chicken, Giblet Gravy | |
| Breast of Turkey | |
| Hong Kong Crystallized Ginger | |
| Tossed Green salad | |
| Cabinet Pudding Custard Sauce | |
| Comport of Fresh Fruit | |
| Dainty Cake | |
| Mayonnaise dressing | |
| Salted Biscuits | |
| Fresh Strawberry Shortcake | |
| FRENCH DRESSING | |
| Bing Cherries in Syrup | |
| Pineapple Sundae | |
| Ontario Cheddar Cheese | |
| Roquefort Dressing | |
| Sherbet | |
| Thousand Island Dressing | |
| Swiss Gruyere cheese |