S.S. Prince George
Pages
Dishes
| Fruit Cocktail Supreme | |
| Iced Utah Celery en Branche | |
| Chilled Queen Olives | |
| Potage Reine Margot | |
| Consomme Chatelaine en Tasse | |
| Poached Red Spring Salmon, Egg Sauce | |
| Omelette aux champignons | |
| Fricasse of Veal, Mille Feuilles | |
| Grilled Wiltshire Ham Steak, Fried Pineapple | |
| Roast Prime Ribs of Western Beef, au Jus | |
| Roast Stuffed Young Hen Turkey, Cranberry Sauce | |
| Cauliflower Polonaise | |
| Buttered New Green Peas | |
| Chateau andMashed Potatoes | |
| Cold Baked Virginia Ham | |
| Cold Galantine of chicken | |
| Chef's Special Tossed Salad | |
| Cherry Custard Pudding | |
| Neapolitan Slices | |
| Butter Tart Chantilly | |
| Fancy Cling Peaches in Syrup | |
| Maple Walnut Sundae | |
| orange sherbet | |
| French Roquefort and Ontario Cheddar Cheese | |
| Salted Biscuits | |
| Comport of Fresh Fruit | |
| Deluxe Assorted English Sweets | |
| Cafe noir | |
| Imperial Mints | |
| Mayonnaise, French, Roquefort and Thousand Island Dressing |