S/S "Leonardo Da Vinci"
Pages
Dishes
| Grapefruit cup with Maraschino | |
| Pineapple Juice | |
| Orange Juice | |
| Crab meat, Chili | |
| Iranian Caviar, Malossol | |
| Blinis - Melted butter - Sour cream | |
| Langhirano raw and Hungarian cooked ham | |
| Assorted Hors d'Hoeuvre "Buongustaio" | |
| Petite Marmite "Signorile" | |
| Veloutine, Germiny | |
| Double Consommé in cup hot or cold | |
| Vichyssoise | |
| Gluten pastina in broth | |
| Ox-tail Soup with Sherry | |
| Cold Shrimps, Parisian | |
| Fresh Vegetables Mayonnaise, Caviar sauce | |
| Slice of Salmon, Combacerro | |
| Straw potatoes | |
| Veal Scaloppine "Forestiere" | |
| Green Peas with Ham | |
| Sugar cured Praga Ham, "Singapore" | |
| Vol au vent, Toulousienne | |
| Supreme of Chicken, Maryland | |
| Golden Banana | |
| Apples Fritters | |
| Fried Corn | |
| Quiche Lorraine | |
| DANIELI PUNCH | |
| Broiled Sirloin Steak, Bearnese | |
| Pont-Neuf Potatoes | |
| Broiled tomatoes | |
| Cold Asparagus, Thousand Island sauce | |
| Waldorf Salad | |
| COLD BUFFET | |
| ST. HONORE CAKE | |
| Timbal Arlequin | |
| Vesuvian Surprise | |
| Chestnuts Bordure | |
| French Pastry | |
| Vanilla Cream | |
| Lemon Sherbet | |
| Fresh and dried fruit basket | |
| Moka | |
| SPUMANTE "CINZANO" SECCO |