The Cobblestones
Pages
Dishes
Page 5
| b & g Beaujolais | $2.25 – $4.00 |
| B & G Chablis | $2.75 – $5.00 |
| Liebfraumilch | $2.25 – $4.00 |
| Lancer's Crackling Vin Rose | $3.00 – $6.00 |
| RUFFINO CHIANTI | $2.00 – $4.00 |
| Falonari Bardolino | $1.75 – $3.50 |
| Falonari Soave | $1.75 – $3.50 |
| Almaden Sauterne | $1.25 – $2.50 |
| Almaden Rose Grenache | $1.25 – $2.50 |
| Almaden Red Burgundy | $1.50 – $3.00 |
| Almaden White Burgundy | $1.50 – $3.00 |
| Almaden Brut | $3.00 – $6.00 |
| Great Western | $3.00 – $6.00 |
| Great Western Sparkling Burgundy | $3.00 – $6.00 |
| Piper Heidsieck Vintage | $6.50 – $12.00 |
| Moet Chandan Dry Imperial | $6.50 – $12.00 |
| Chauvenet Red Cap Sparkling Burgundy | $4.75 – $9.00 |
| B & G Sparkling Burgundy | $4.00 – $8.00 |
Page 6
| Roast Tom Turkey, Giblet Gravy | $4.00 |
| Flounder Stuffed with Crabmeat | $4.25 |
| Pony of Apricot Brandy | |
| Lobster Newburg, en Casserole | $4.25 |
| Sauer Braten with Potato Dumpling | $4.25 |
| Broiled Spring Chicken on Toast | $3.75 |
| Virginia Ham Steak, Fruit Sauce | $4.00 |
| Liver Sautee with Bacon or Onions | $4.00 |
| Roast Long Island Duckling, Marmalade | $4.25 |
| Soup du Jour | |
| Prime Shopped Tenderloin Steak, mushrooms | $3.75 |
| Shrimp Cocktail .50 extra | |
| Chopped Chicken Liver | |
| Celery | |
| Filet of Beef Tips ala Deutsch, fine noodles | $4.25 |
| Coffee | |
| Fresh Fruit Cup | |
| Tomato Juice | |
| Soup: Onion au gratin | |
| Roast Sirloin of Beef, au jus | $4.25 |
| Roast Leg of Lamb, Mint Jelly | $4.25 |
| Crab Meat au Gratin, en Casserole | $4.25 |
| BAKED IDAHO POTATO | |
| Mashed potatoes | |
| Apricot Melba | |
| Cherry Cheese Cake | |
| Jello with W. Cream | |
| Ice cream cake | |
| Hot Tea | |
| Milk | |
| Fruit Pies | |
| Rice Pudding with W. Cream | |
| Bread Pudding with W. Cream | |
| Olives | |
| Relish | |
| Cream Pies | |
| Enjoy a Complete Dinner | |
| Lobster Newburg, en Casserole | $4.25 |
Page 7
| Fresh Jumbo Louisiana Shrimp Cocktail | $1.25 |
| Artichoke hearts, Vinaigrette | $0.75 |
| Cherry Stone Clam Cocktail | $0.75 |
| Chopped Chicken Livers | $0.75 |
| Fresh Fruit Supreme | $0.50 |
| Marinated Herring with Sour Cream | $0.75 |
| Chilled Tomato Juice | $0.30 |
| Chilled V-8 Juice | $0.30 |
| Fresh Onion Soup a la Cobblestones | $0.50 |
| Soup du Jour | $0.50 |
| Strawberry Daiquiri | |
| Jersey Blue | |
| Whiskey Sour | |
| or A La Carte... | |
| A Superb Cocktail |
Page 8
| Sirloin Steak (over one pound) | $6.00 |
| Extra Double Thick Filet Mignon with Mushrooms | $5.50 |
| Prime Roast Ribs of Beef au jus, Watercress | $4.75 |
| Our Chef's de Luxe Special Club Steak FF Onion, Mushroom Garni | $5.00 |
| FILET OF BEEF TIPS Ala Deutsch (fine noodles) | $3.75 |
| SLICED FILET MIGNON STEAK SANDWICH On Toast with Mushrooms | $4.25 |
| Potato | |
| Vegetables | |
| Salads with Roquefort Cheese Dressing | |
| Salads with French Dressing |
Page 9
| Broiled Dainty Lobster Tail, Fresh Drawn Butter | $4.75 |
| Broiled Alaskan King Crab, Fresh Drawn Butter | $3.75 |
| Large Rainbow Brook Trout, Saute in Lemon Butter | $3.50 |
| Fried Filet of Sole, Tartar Sauce | $3.00 |
| Broiled Jersey Shore Bluefish, Lemon Butter | $3.00 |
| Frog's Legs Provencale | $4.25 |
| Fisherman's Platter A Delectable Assortment of Fresh Sea Food: Broiled Lobster - Shrimps - Scallops - Stuffed Clam - Filet of Sole - French Fried Potatoes - Cole Slaw | $4.00 |
| Golden Brown Fried Butterfly Shrimps | $3.25 |
| Fried Fresh Jersey Shore Scallops | $3.00 |
| Stuffed Clams a la Maison | $3.00 |
| Soft Shell Crabs, on Toast | $4.00 |
Page 10
| Our Own Home Made Pies | $0.50 |
| Assorted Ice Creams | $0.40 |
| Sherbets | $0.40 |
| Parfait | $0.50 |
| Snow Ball with Strawberry Sauce | $0.50 |
| Jello with Whipped Cream | $0.40 |
| Individual Strawberry Short Cake | $0.50 |
| Coffee | $0.25 |
| Tea | $0.25 |
| Milk | $0.25 |
| Sanka | $0.25 |
| Iced coffee | $0.30 |
| Iced tea | $0.30 |
| Snow Ball with Chocolate Sauce | $0.50 |