The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wichita Club

June 26, 1967

On this menu 13 dishes

St Raphael Golden Aperitif Wine
L'aperitif
1959 Bernkasteler Hanns Christof Wein
Potage de Concombres froid
Saint-Jacques a la Parisienne
1953 Chateau Margaux Premier Grand Cru
Gourmandise Brillat Savarin Lasserre
Salade Michelle
Pasteque Oriental
Taittinger Comtes De Champagne Brut Blanc de Blanc 1959
Mocha
E Remy Martin & Co Fine Champagne Cognac V S O P
Tomate Souffle