Swiss Chalet
Pages
Dishes
| Vina Pommard Reserva del 1952 - Spain | |
| Chateauneuf du Pape (Cotes Du-Rhone) | |
| Chateau de Sele Rosse (Provence) | |
| Blue Nun Label (Rhine) | |
| Paul Masson Vino Noir (California) | |
| Paul Masson Vino Noir (California) | |
| Chateau Latour, Calvet 1959 (Bordeaux) | |
| Chablis Grand Crux, Calvet 1964 (Burgundy) | |
| Pavillion Blanc de Chateau Margaux | |
| Chambertin Domaine Jacques Prieur 1962 | |
| Chateauneuf Du Pape | |
| Champagne Taittinger Blanc de Blanc | |
| Pommard, Chauvenet 1962 (Burgundy) | |
| Chateau D'Issan Margaux 1957 | |
| Clos Vougeot 1961 | |
| Corton 1961 | |
| Laurent Perrier Champagne Cuvee Grand Siecle | |
| Chateau Latour Figeaux 1961 - Barton & Guestier (Bordeaux) | |
| Pommard Mommessin 1964 (Burgundy) | |
| Chateau Cos D'Estournel 1960 - Barton & Guestier (Bordeaux) | |
| Federico Paternina (Red) Special Reserve 1928 (Spanish) | |
| Federico Paternina (White) Special Reserve 1930 (Spanish) | |
| Mateus Rose - Portuguese Rose | |
| Chablis Cordier 1964 | |
| Sangria Yago - Spanish | |
| Selection of fine imported cheeses, compliments of J. Gus Lallande (Danish Cheese) Pierre Lacombe (French Cheese) Eric Fasnacht (Swiss & Italian Cheese). |