The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Shun Lee Dynasty

November 13, 1967

On this menu 26 dishes

TIO PEPE, GONZALEZ BYASS
La Guita Manzanilla
MONTILLA SOLERA FINA
WAN FU BY SICHEL
SHOA HSING
LOWENBRAU ON DRAFT
RUINART SEC
Carte noire
MARIE BRIZARD TEA BREEZE
Hennessy Bras Arme
Peking duck
Steamed Dumpling
Shrimp Ball
Crab Roll
Flower Basket
Golden Fish
Butterfly
Spring Roll
Shark Fin Steak
Whole Winter Melon Soup
Lobster Szechuen
Beef with Hoisin Sauce
Squirrel Fish
Maiden's Heart
Jasmine tea
Crisp Honey Apple