The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Sheraton Plaza Hotel

May 8, 1967

On this menu 19 dishes

Blandy's Choice Sercial Madeira
Pikina
Boula Boula Gratinee
Mousse of Turbot
Lobster American, Aleurons
Tournados Henry IV
Artichoke Bottom, Bernaise
Asparagus Tips, Polonaise
Belgian Carrots, Glace
Bib Lettuce, Julienne Virginia Ham & Cheese
Chestnut Souffle
Demi Tasse
Meursault Perrières 1964
Chateau Lynch Bages 1959
Delamin Grande
CHAMPAGNE
Cognac
Hors d'Oeuvres
Grande