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Sheraton Plaza Hotel

Date
1967-05-08
Restaurant
Sheraton Plaza Hotel
Physical description
16x11cm

Pages

  1. Page 1

Dishes

Blandy's Choice Sercial Madeira
Pikina
Boula Boula Gratinee
Mousse of Turbot
Lobster American, Aleurons
Tournados Henry IV
Artichoke Bottom, Bernaise
Asparagus Tips, Polonaise
Belgian Carrots, Glace
Bib Lettuce, Julienne Virginia Ham & Cheese
Chestnut Souffle
Demi Tasse
Meursault Perrières 1964
Chateau Lynch Bages 1959
Delamin Grande
CHAMPAGNE
Cognac
Hors d'Oeuvres
Grande

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.