The Pontchartrain Hotel
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Dishes
| Mushrooms filled with Crabmeat | |
| Fresh smoked Salmon Crescents | |
| Cheese Souffle Canapes | |
| Crab Claws with Sweet and Sour Cream | |
| Almaden Blanc de Blanc Champagne 1959 | |
| Chablis Cassis | |
| Oyster broth | |
| Filet of Sole Normande | |
| Corton Charlemagne 1964 | |
| Rack of Lamb Persilles | |
| Green Vegetables | |
| Chambolle Musigny 1959 | |
| Le Trou Normand (Calvados) | |
| Aspic of Foie Gras on Tongue | |
| Bibb Lettuce | |
| Salad | |
| Assorted cheeses | |
| Magnum of Petrus A Pommerol 1948 | |
| Croquembouche | |
| Chateau d'Yquem 1961 | |
| FRESH FRUIT | |
| Demi Tasse |