The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The San Marcos Resort And Country Club

April 29, 1967

On this menu 14 dishes

Tattinger Brut La Francaise
Caviar
Saumon fume
Tortue Verte Amontillado
Paillettes aux Fromage Allemandes
Filet de Sole Anglaise Bonne Femme
Cote de Boeuf Bouquetiere Cordon Bleu, Sauce bearnaise
Salade de Cresson a la Francaise
Bombe Glace San marcos
Friandises - Maison
Cafe Diable
Pouilly Fuisse 1964, Louis Jadot
Pommard 1964, Barton-Guestier
Chateau Coulet 1961