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The San Marcos Resort And Country Club

Date
1967-04-29
Restaurant
The San Marcos Resort And Country Club
Physical description
29x23cm folded; 29.46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Tattinger Brut La Francaise
Caviar
Saumon fume
Tortue Verte Amontillado
Paillettes aux Fromage Allemandes
Filet de Sole Anglaise Bonne Femme
Cote de Boeuf Bouquetiere Cordon Bleu, Sauce bearnaise
Salade de Cresson a la Francaise
Bombe Glace San marcos
Friandises - Maison
Cafe Diable
Pouilly Fuisse 1964, Louis Jadot
Pommard 1964, Barton-Guestier
Chateau Coulet 1961

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.