The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Commerce Club

March 27, 1967

On this menu 30 dishes

LE MYSTERE
Cailles aux Ananas
TOURNEDOS A LA HELIGOLANDAISE
TOMATE FERMIERE
Poireaux vinaigrette
Souffle Grand Marnier
Steak Tartare
Moules mariniere
Marmot Le Duc, 1961
Leacock Madeira. A fine dry Sercial.
Marmot Le Duc, 1961
Leacock Madeira
LE MYSTÈRE
HERMITAGE BLANC, ROCHETTE 1961
Trou Normand
Beaune Clos Des Ursules, 1962
Georges la Tour Beaulieu Vineyard Sparkling Burgundy
LE MYSTERE
Marmot Le Duc, 1961
Leacock Madeira
Hermitage Blanc, Rochette, 1961
Cailles aux Ananas
Trou Normand
Beaune Clos Des Ursules, 1962
Tournedos a la Heligolandaise, Tomate Fermiere, Poireaux Vinaigrette
Souffle Grand Marnier
Georges la Tour Beaulieu Vineyard Sparkling Burgundy
Demi Tasse
Liqueurs Variées
LE MYSTERE