The Commerce Club
Pages
Dishes
Page 2
| LE MYSTERE | |
| Cailles aux Ananas | |
| TOURNEDOS A LA HELIGOLANDAISE | |
| TOMATE FERMIERE | |
| Poireaux vinaigrette | |
| Souffle Grand Marnier | |
| Steak Tartare | |
| Moules mariniere | |
| Marmot Le Duc, 1961 | |
| Leacock Madeira. A fine dry Sercial. |
Page 3
| Marmot Le Duc, 1961 | |
| Leacock Madeira | |
| LE MYSTÈRE | |
| HERMITAGE BLANC, ROCHETTE 1961 | |
| Trou Normand | |
| Beaune Clos Des Ursules, 1962 | |
| Georges la Tour Beaulieu Vineyard Sparkling Burgundy |
Page 4
| LE MYSTERE | |
| Marmot Le Duc, 1961 | |
| Leacock Madeira | |
| Hermitage Blanc, Rochette, 1961 | |
| Cailles aux Ananas | |
| Trou Normand | |
| Beaune Clos Des Ursules, 1962 | |
| Tournedos a la Heligolandaise, Tomate Fermiere, Poireaux Vinaigrette | |
| Souffle Grand Marnier | |
| Georges la Tour Beaulieu Vineyard Sparkling Burgundy | |
| Demi Tasse | |
| Liqueurs Variées | |
| LE MYSTERE |