The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wichita Club

February 1, 1967

On this menu 13 dishes

Punch au fraises
Meursault Clos Saint Felix, 1964
Chateau-Lascombes Margaux, 1961
Truite d'Ozark Gavarnie
Filet de Boeuf Financiere
Veloute Carmen
Asperges Mornay
Coeur de Romaine Vinaigrette
Fromage
Corbeille de Fruits
CAFE
Chateau La Tour Blanche, 1961
Courvoisier V.S.O.P. Fine Champagne