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Wichita Club

Date
1967-02-01
Restaurant
Wichita Club
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Punch au fraises

Page 2

Meursault Clos Saint Felix, 1964
Chateau-Lascombes Margaux, 1961
Truite d'Ozark Gavarnie
Filet de Boeuf Financiere
Veloute Carmen
Asperges Mornay
Coeur de Romaine Vinaigrette
Fromage
Corbeille de Fruits
CAFE
Chateau La Tour Blanche, 1961
Courvoisier V.S.O.P. Fine Champagne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.