Hawaiian Room
Pages
Dishes
Page 3
| Flaming Hibachi Platter- Served with Your Own Fire Pot- Barbecued Spare Ribs, Egg Rolls, Tim Sam, Shrimp Vela Rumaki. For two. | $2.50 |
| Cho Cho (Marinated Steak Slices) for Two | $2.95 |
| Shrimp Toast (2) | $1.35 |
| BARBECUED SPARE RIBS POLYNESIAN STYLE | $1.85 |
| DEEP FRIED STUFFED WON TON, FAR EAST | $1.25 |
| Teriyaki Stick- Thin Sliced Steak Marinated in Soya Sauce and Spices | $1.75 |
| South Sea Rumaki - Baby Chicken Livers, Water Chestnuts, Bacon Wrapped | $1.75 |
| Egg Rolls: Tasty Combination of Spiced Vegetables, Seasoned Meats, and Island Shrimp | $1.65 |
| Barbecued Roast Pork: Thin Slices of Tenderloin Pork Hawaiian Room | $1.75 |
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| Heart of Lettuce and Tomato Salad | $0.75 |
| Avocado and Grapefruit Salad | $1.00 |
| Heart of Palm Vinaigrette Salad | $1.25 |
| Watercress Salad | $0.75 |
| BIRD'S NEST SOUP (FOR 2) | $2.75 |
| ROYAL HAWAIIAN PINEAPPLE SALAD With Assorted Tropical Fruits | $1.50 |
| HAWAIIAN PINEAPPLE SPECIAL SALAD BOWL Crisp Fresh Iceberg Lettuce, Romaine, Escarole, Chicory, Celery, Topped with Grapefruit and Orange Sections Mixed at Your Table and Served with Our Own Special Dressing | $2.75 |
| EMERSON'S OWN SOUP A Rich Chicken Broth with Diced Potatoes, Sliced Green Onions and Shredded Eggs | $0.90 |
| RAINDROP Soup: Diced Chicken, Water Chestnuts and Eggs with Sherry | $0.75 |
| MANDARIN CELESTIAL Fresh Island Style Won-Ton in Chicken Broth | $0.75 |
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| SHRIMP VEGETABLE Fresh Shrimp Cooked with Hearts of Chinese Greens, Mushrooms and Water Chestnuts | $2.95 |
| POLYNESIAN SHRIMP IN LOBSTER SAUCE Fresh Shrimp Combined with a delicate Lobster Sauce | $3.50 |
| SHRIMP ALMOND Fresh Shrimp, Bamboo Shoots, Celery and Water Chestnuts | $3.25 |
| LOBSTER ALMOND DING Fresh Maine Lobster Chunks, Chinese Vegetables Crowned with Crisp Almonds | $4.25 |
| LOBSTER CANTONESE Fresh Maine Lobster, Scallions, Onions and Pork Sauteed in Butter with Cantonese Spices | $5.50 |
| SHRIMP TANPURA Jumbo Fresh Shrimp Fried Hawaiian Style | $3.25 |
| SEA FOOD KANAKA Mixed Fresh Sea Foods with Hearts of Chinese Greens, Mushrooms and Water Chestnuts | $3.25 |
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| SOUTH SEA CHICKEN, MOO GOO GAI - Boned Breast of Chicken, Bamboo Shoots, Snowpeas, Water Chestnuts, Chinese Mushrooms | $3.25 |
| PINEAPPLE GAI KEW - Sliced Breast Chicken, Temptingly Combined with Golden Cubes of Pineapple, Sweet Bell Pepper, Chinese Subgum in Blended Sweet and Sour Sauce | $3.25 |
| ALMOND GAI DING - Cubed Meat of Chicken, Snowpeas, Water Chestnuts, Bamboo Shoot, Button Mushrooms, Heart of Celery, Onion, Sauted in Rich Chicken Broth, Topped with Roasted Almonds | $3.50 |
| HAWAIIAN DUCK - Tender Young Island Duckling, Garnished with a Tasty Water Chestnut Flour, Steamed to Proper Tenderness, Then Braised to a Crisp Golden Brown, Served with Hawaiian Sauce | $3.90 |
| TENDERLOIN OF BEEF HOY YEN - Thin Slices of Beef Tenderloin Sauted in Oyster Sauce, Water Chestnuts, Pea Pods and Bamboo Shoots | $4.75 |
| Cantonese Spaghetti, Fine cut Chinese Vegetables and Snow Pea Pods with Beef and Spaghetti Noodles | $3.50 |
| Polynesian Egg Foo Young, Either Shrimp, Pork or Beef with Crisp Bean Sprouts and Water Chestnuts Folded into Beaten Eggs Fried in Cakes, Served with Picquant Gravy | $3.25 |
| Sweet and Sour Pork, Pork Tenderloin Rolled in Water Chestnuts, Flour Browned in Peanut Oil, then Steamed with a Tantalizing Sweet and Sour Sauce | $3.50 |
| Beef Bora Bora, Cubes of Prime Filet of Beef, Blended with Bamboo Shoots, Water Chestnuts, Snowpeas and Chinese Mushrooms | $4.25 |
| Filtet of Beef Marinated and Served on a Bed of Fried Rice with Kumquats | $4.00 |
| Tahitian Beef, Slices of Beef Tenderloin Cooked with Fresh Tomatoes, Green Peppers, Water Chestnuts and Bamboo Shoots | $4.50 |
| Roast Pork Kanaka, Barbecued Fresh Sliced Lean Pork, Skillfully Sauted, Bamboo Shoots, Rare Chestnuts, Heart of Palm and Almonds | $3.40 |
| Hawaiian Room Exotic Offering, Prime Sirloin Steak, Sixteen Ounces, Marinated in Ginger, Soya Sauce and South Sea Spices, Charcoal Broiled over an open fire, with Snow Pea Pods | $6.75 |
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| Chicken Chop Suey | $2.75 |
| Beef Chop Suey | $3.25 |
| Fresh Shrimp Chop Suey | $3.00 |
| Fresh Lobster Chop Suey | $3.75 |
| Fresh Shrimp Chow Mein | $3.25 |
| Fresh Lobster Chow Mein | $3.75 |
| Beef Chow Mein | $3.25 |
| Pork Chow Mein | $3.25 |
| Chicken Chow Mein | $2.75 |
| Chicken Chow Mein with Pineapple | $3.00 |
| Chicken Chow Mein with Almonds | $3.00 |
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| new york cut sirloin steak | $6.00 |
| Prime Filet Mignon Steak | $6.00 |
| Choice Salisbury Steak, Onion Gravy | $3.00 |
| Sugar Cured Maryland Ham Steak, "Hawaiian" | $3.75 |
| Chinese Steamed Rice | $0.40 |
| Chinese Fried Rice | $0.60 |
| Asparagus Spears Belgique | $1.25 |
| French fried potatoes | $0.45 |
| Snow Pea Pods | $0.75 |
| Fresh Bean Sprouts | $0.60 |
| Heart of Palms au Beurre | $1.25 |
| Chesapeake Bay Rockfish, Maitre d'Hotel | $3.50 |
| Back Fin Crabmeat Imperial, en Coquelle | $4.50 |
| Chesapeake Bay Fried Back Fin Crabmeat Cakes | $3.50 |
| Premium Double Lamb Chops, Mint Jelly | $4.75 |
| Fresh Shrimp Cocktail, Supreme | $1.25 |
| Tropical Fruit Cocktail | $0.75 |
| Melon Balls in Season | $1.25 |
| Back Fin Crabmeat Cocktail | $1.50 |
| Tossed Green salad | |
| French fried potatoes | |
| Choice of Potatoes | |
| cole slaw |
Page 9
| FLAMING VOLCANO OF FRESH TROPICAL FRUIT For Two 2.00 or Four 4.00 with Our Special Rum Sauce | $2.00 – $4.00 |
| POLYNESIAN PINEAPPLE SURPRISE | $1.50 |
| BANANA FRITTER Served in Chafing Dish Exotic Hawaiian Sauce, Prepared at Your Table | $1.75 |
| COCOANUT CAKE LUAU Pineapple Filling, Flavored with Rum, Flakey Cocoanut Topping | $0.60 |
| ASK TO SEE OUR TEMPTING PASTRY TRAY | $0.45 |
| Ice cream | $0.60 |
| Home Baked Pies | $0.40 |
| COMPOTE OF IMPORTED FRUITS | $1.50 |
| SPECIAL BLENDED TEA | $0.35 |
| Sanka | $0.40 |
| Milk | $0.30 |
| Coffee, Pot | $0.40 |
| Postum | $0.40 |
| Ice Coffee | $0.40 |
| Ice Tea | $0.40 |