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Chateau Lake Louise

Date
1967-01-01
Restaurant
Chateau Lake Louise
Physical description
28x20.5cm folded; 28x41cm open
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Half Grapefruit0.50 C$
Sliced Banana0.45 C$
Sliced Orange0.50 C$
Stewed prunes0.45 C$
Baked Apple0.45 C$
Scrambled Eggs0.75 C$
Kippered Herring1.35 C$
Steamed Finnan Haddie1.55 C$
Smoked Alaska Cod2.10 C$
Fried Filets of Sole, Tartar sauce1.60 C$
Ham1.50 C$
Calf's Liver and Bacon2.20 C$
Lamb Kidney with Bacon1.85 C$
Griddle Cakes with Bacon1.50 C$
Orange Juice0.45 C$ – 0.70 C$
Grapefruit Juice0.45 C$ – 0.70 C$
Prune Juice0.45 C$ – 0.70 C$
Apple Juice0.45 C$ – 0.70 C$
Tomato Juice0.45 C$ – 0.70 C$
Blended Fruit Juice0.45 C$ – 0.70 C$
Vegetable Juice0.45 C$ – 0.70 C$
Bran Muffins0.30 C$
Corn muffins0.30 C$
Toast0.25 C$
Breakfast Rolls0.25 C$
Raisin Toast0.30 C$
Cinnamon Toast0.30 C$
Ginger Ale0.20 C$ – 0.55 C$
Soda Water0.20 C$ – 0.55 C$
Schweppes Soda Water0.25 C$ – 0.60 C$
bacon1.50 C$
Sausages1.50 C$
Boiled egg0.55 C$ – 0.75 C$
Fried egg0.55 C$ – 0.75 C$
Poached eggs0.55 C$ – 0.75 C$
Sanka0.35 C$
Postum0.35 C$
chocolate milk0.35 C$
Individual Milk0.20 C$
Iced tea0.30 C$
Buttermilk0.20 C$
Can Dry Tonic Water0.20 C$ – 0.35 C$
Appollinaris0.50 C$
Vichy Celestine0.60 C$
Ice: Small Ice Bucket (Up to 6 glasses)0.50 C$
Ice: Large Ice Bucket (Up to 12 glasses)1.00 C$
Hot Cereal0.50 C$
Omelettes1.10 C$ – 1.30 C$
Tea, per pot0.30 C$
Schweppes Tonic Water0.25 C$ – 0.40 C$
Cold Cereal0.50 C$
Omelettes, any style1.30 C$
Jam0.40 C$
Marmalade0.40 C$
Jelly0.40 C$
Honey0.40 C$
Coffee0.30 C$
Lime Rickey0.55 C$
TWO EGGS (ANY STYLE) WITH HAM1.45 C$
Coca-Cola, Pepsi-Cola, 7-Up0.20 C$
Two eggs any style with bacon1.45 C$
Two Eggs any style with sausage1.45 C$
Tom Collins0.55 C$

Page 3

Cocktail Peanuts0.60 C$
Lobster Cocktail2.10 C$
Smoked Salmon1.95 C$
Crabmeat Cocktail1.85 C$
Shrimp Cocktail1.85 C$
Jellied Consomme0.55 C$
Chicken broth with rice0.55 C$
French Onion Soup au Gratin0.75 C$
Vichyssoise0.55 C$
Consomme0.55 C$
Mushroom Omelette1.30 C$
Grilled Filet Mignon, French Fried Onions5.25 C$
Broiled Lamb Chops3.85 C$
Boiled potatoes0.40 C$
Mashed potatoes0.40 C$
French fried potatoes0.50 C$
Assorted meats2.90 C$
Chicken salad2.95 C$
Fruit Plate2.75 C$
Grilled B.C. Salmon Steak, Parsley Butter3.10 C$
Red Brand Minute Steak, Forestiere3.40 C$
Chicken in Red Wine St. Emelion Served with Buttered Noodles3.10 C$
Roast Prime Ribs of Western Beef, Horseradish3.85 C$
Grilled Ham Steak, Glazed Pineapple Ring2.85 C$
Peas0.60 C$
green beans0.60 C$
Glazed Baby Carrots0.80 C$
Hearty Breakfast2.00 C$
Tempting Luncheons3.00 C$
Gourmet Dinners6.00 C$
Assorted Cold Canapes (serves 4)5.00 C$
Assorted Hot Hors d'Oeuvres (serves 4)6.00 C$
Crisp Potato Chips, Sour Cream Dip0.90 C$
bacon and tomato sandwich garnished with Coleslaw, Pickle and Saratoga Chips1.10 C$
Corned Beef on Rye garnished with Coleslaw, Pickle and Saratoga Chips1.10 C$
Roast Beef Sandwich garnished with Coleslaw, Pickle and Saratoga Chips1.15 C$
Cheese Sandwich garnished with Coleslaw, Pickle and Saratoga Chips0.85 C$
Ham Sandwich garnished with Coleslaw, Pickle and Saratoga Chips0.90 C$
Chicken Sandwich garnished with Coleslaw, Pickle and Saratoga Chips1.00 C$
Clubhouse Sandwich garnished with Coleslaw, Pickle and Saratoga Chips1.85 C$
Pie Selections0.45 C$
Liqueur Parfait1.10 C$
Cheese: Canadian0.50 C$
French Pastry0.55 C$
Compote of Stewed Fruit0.70 C$
Chilled Fruit Juice0.45 C$
Ice cream0.50 C$
Imported Cheese0.80 C$
Pie Selection a la mode0.60 C$
Sherbet0.50 C$
Chilled Vegetable Juice0.45 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.