Banff Springs Hotel
Pages
Dishes
Page 2
| Fruit Cup Mandarin | |
| Sliced Egg Mayonnaise | |
| Celery Sticks and Radishes | |
| Pea Soup Farmerette | |
| Tomato Juice | |
| Orange Juice | |
| Prune Juice | |
| Breaded Pork Cutlet with Orange and Wine Sauce, Fluffy Mashed Potatoes, Green Beans | |
| Hot Consomme | |
| Chilled Vichyssoise | |
| Shell of Creamed Finnan Haddie Flakes, Delmonico, Parslied Potato, Mixed Vegetable | |
| Fluffy French Omelette with Back Bacon Rasher, Parslied potato, mixed vegetables | |
| Chef's Salad Plate: Ham, Tongue, Swiss Cheese and Salami, Julienne Cut and served on crisp Garden Greens, French Dressing | |
| Blueberry Cheese Cake | |
| Mosaik Jello Chantilly | |
| Mocca Sundae | |
| Fresh Fruit in Season | |
| Imported Cheese and Crackers | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| pineapple sherbet | |
| (iced) Tea | |
| (Iced) Coffee | |
| Milk | |
| Jellied Consomme | |
| Canadian Cheese and Crackers |
Page 3
| Sandwich Suggestion, Chilled Juice, Choice Alberta Beef Tenderloin Steak Sandwich on Toasted French Bread with Creamy Coleslaw, sliced Tomatoes, and Saratoga Chips, Strawberry Sundae, Beverage | 3.25 C$ |
| Low Calorie Luncheon, Chilled Juice, Okanagan Valley Fruit Selection Plate with Creamy Cottage Cheese topped with Chocolate Red Currant Dressing, Beverage | 2.50 C$ |
| Sandwich Suggestion, Soup du jour, Choice Alberta Beef Tenderloin Steak Sandwich on Toasted French Bread with Creamy Coleslaw, sliced Tomatoes, and Saratoga Chips, Strawberry Sundae, Beverage | 3.25 C$ |
| Low Calorie Luncheon, Soup du Jour, Okanagan Valley Fruit Selection Plate with Creamy Cottage Cheese topped with Chocolate Red Currant Dressing, Beverage | 2.50 C$ |