The Ritz Carlton
Pages
Dishes
Page 1
| Clams Casino | |
| Tartines Cressonniere | |
| Smoked Salmon Canapes | |
| Strained Petite Marmite | |
| Croutons and Cheese | |
| Celery Hearts | |
| Mixed Jumbo Olives | |
| Broiled Sweetbread and Virginia Ham Bordelaise | |
| Mousseline of Smoked Salmon aux Fleurons | |
| Lemon water ice | |
| Stuffed Boston Green Goose Chatelaine | |
| Lorette Potatoes | |
| Bibb Lettuce | |
| Souffle Grand Marnier | |
| Demi-tasse |
Page 3
| Korbel Natural | |
| Chateau Pontac, Monplaiser Blanc 1962 | |
| Graacher Himmelreich 1964 | |
| Romanee-St. Vivant 1961 magnum, Drouhin | |
| Grand Fine Champagne Cognac,Gaston Briand |