The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pontchartrain

December 4, 1966

On this menu 22 dishes

Fresh caviar of Persian one
Scotland smoked Salmon
1964 - Puligny Montrachet
Palourdes farcies a la Larry
1961 - Chambertin
1964 - Puligny Montrachet
1962 Chateau Haut-Brion
1961 - Chateau Margaux
1955 - Champagne Rose, Charles Heidsieck
CAFE
Consomme simple de volaille
Filets de Sole Duglere
Ris de veau a la Mode Paysanne
Petits Pois a la francaise
Faisans Rotis servis a la Rossini
Pommes Parisienne
Salade de Cresson
Le fromages du Cheshire
ORANGES A L'ORIENTALE
Petits fours
Le fromages de Brie
Le fromages de Roquefort