The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Connecticut Room Hartford Plaza Building

November 15, 1966

On this menu 16 dishes

Veuve Clicquot Ponsardin
L. Latour Meursault, 1964
L. Latour Beaune, 1959
Cote Roti Chapoutier, 1957
Schloss Bockelheimer Konigsberg Ausles, 1959
Hine Triomphe Cognac
Le Consomme Double au Xeres
Le Turbot du Nord Cancalaise
Trou du Milieu
Le Cuisseau de Porc Roti Ardennaise
Les Choux Rouge au Champagne
Marrons au Beurre
La Salade d'Endives Belges et Betteraves
Le Cammembert Normand
Le Pouding Diplomat Creme Anglaise au Kirsch
L'Essence du Bresil