Rainbow Room
Pages
Dishes
| Little Neck clams | |
| Top Neck Clams | |
| Stone Crabs | |
| Marinated Bay Scallops | |
| Seviche | |
| Periwinkles | |
| Moules Marinieres | |
| Malpeque, Blue Point and Absecon Oysters | |
| Turban de Sole et de Langoustine a la Creme | |
| Selle de Veau Prince Orloff Quartiers d'Artichauts Mascotte | |
| Caille en Croute | |
| Souffle Glace Cassis | |
| Le Panier de Friandises | |
| CAFE | |
| Confrerie de La Chaine des Rotisseurs | |
| Consomme a l'Essence de Morilles | |
| Sancerre-Chavignol 1962, Estate-Bottled, Delaporte | |
| Chablis Grand Cru Les Clos 1962, Estate-bottled, Robert Vocoret | |
| Meursault Blagny 1962, Estate-Bottled, Joseph Matrot | |
| Carruades de Chateau Lafite-Rothschild 1959 en Magnums | |
| Chateau Lafite-Rothschild 1950 en Magnums | |
| Louis Roederer Extra Dry Champagne | |
| Cusenier Orange Curacao | |
| Cusenier Green Freezomint | |
| Delamain Pale and Dry Cognac |