The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pick Congress Hotel Gold Room

September 20, 1966

On this menu 14 dishes

Le Consomme des Grands Viveurs Profiteroles au Paremesan
Le Poisson Blanc Frais Sauce Cardinal
Le Supreme de Volaille Gentilhomme
Le Medaillion de Boeuf Primerus en Aspic
Gorgonzola aux Banene a la Selleck
CAFE
Hennessy, V S O P Reserve
Noval, 1961 L B V Port
Dom Ruinart Blanc des Blancs, 1959
Gonzales Rosa Amontillado Sherry
Meursault, 1964 Sichel et Fils, Freres
Beaune, 1953 Les Champs Pimont
Chambertin, Clos de Beze, 1947 Charles Drapier et Fils
Apertif