The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Santa Rosa

September 11, 1966

On this menu 13 dishes

Jumbo Shrimp Cocktail
Iced Pascal Celery
Chilled Queen Olives
Consomme with rice
Garden Green Peas
Carrots vichy
Broiled Prime Sirloin Steak, Garni
Potatoes Parisienne
Caesar Salad
Cherries Jubilee
Demi Tasse
Chablis 1962
Margaux 1961