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S.S. Santa Rosa

Date
1966-09-11
Restaurant
S.S. Santa Rosa
Physical description
12x10cm folded; 12x20cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Jumbo Shrimp Cocktail
Iced Pascal Celery
Chilled Queen Olives
Consomme with rice
Garden Green Peas
Carrots vichy
Broiled Prime Sirloin Steak, Garni
Potatoes Parisienne
Caesar Salad
Cherries Jubilee
Demi Tasse
Chablis 1962
Margaux 1961

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.