The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.S.S. "Ocean Monarch"

July 26, 1966

On this menu 8 dishes

Fresh Mixed Seafood Cocktail
Cream of tomato
Cut Green Beans
Prime Ribs of Beef au Jus, Creme Raifort
Pomme de Terre, Rissolees
Chocolate Walnut Sundae
Coffee
Sliced Tomato Salad