The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lusanne Palace

July 14, 1966

On this menu 10 dishes

Villette "Treize Vents" 1964 O.E. Lederry, Grandvaux
Villeneuve "Sur la Tour" 1964 Pinot noir, Diserens et Huser, Villeneuve
Cocktail Charentais
Consomme Madrilene au Sherry
Biscuits
sorbet au citron
Filet de boeuf Marchand de vin
Pommes Dauphine
Haricots Verts frais
Salade de tomates a la Grecque