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Chillingsworth

Date
1966-06-17
Restaurant
Chillingsworth
Physical description
28x21.5cm

Pages

  1. Page 1

Dishes

Parfait de Foie Gras
Veau et Thon
Krug Brut Magnums
Potage Sante
CAFE
Supreme de Chapon Gizmonda
Montrachet 1962 Baron Thenard
Sorbet en Menthe
Fruits de Mer Madras
Deidesheimer Kresselberg Riesling, Auslese 1959
Salade Vert
Fromage Assortie
Corton Bressandes 1959 Prince de Merode
Velour au Chocolat
Cliquot Extra Dry Yellow Label
Cognac Grande Champagne de la Main

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.