The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Chillingsworth

June 17, 1966

On this menu 16 dishes

Parfait de Foie Gras
Veau et Thon
Krug Brut Magnums
Potage Sante
CAFE
Supreme de Chapon Gizmonda
Montrachet 1962 Baron Thenard
Sorbet en Menthe
Fruits de Mer Madras
Deidesheimer Kresselberg Riesling, Auslese 1959
Salade Vert
Fromage Assortie
Corton Bressandes 1959 Prince de Merode
Velour au Chocolat
Cliquot Extra Dry Yellow Label
Cognac Grande Champagne de la Main