Park Avenue Restaurant
Pages
Dishes
| Half Grapefruit | $1.50 |
| Melon in Season | $1.95 |
| Supreme of Fresh Lump Crabmeat | $6.25 |
| Filet of Marinierte Herring | $2.75 |
| Jumbo Shrimp Cocktail | $6.25 |
| Chopped Chicken Liver | $2.95 |
| Clamato Juice Cocktail | $1.50 |
| Park Avenue Special Sandwich: Sliced Turkey, Smoked Beef Tongue, Imported Swiss Cheese, Cole Slaw, Russian Dressing | $4.95 |
| Roast Beef on Rye Sandwich, Cole Slaw, Russian Dressing and Dill Pickle | $4.95 |
| Tongue and Imported Swiss Cheese Sandwich, Dill Pickle, Sliced Tomato, Russian Dressing (on Rye) | $4.95 |
| Chopped Chicken Livers Sandwich with Bacon and Dill Pickle (on Rye) | $4.95 |
| IRISH LAMB STEW with Garden Fresh Vegetables, en Casserole | $8.45 |
| CHICKEN SALAD, Garni with Fresh Fruit Sections | $6.95 |
| BROILED FRESH BOSTON SCROD with Mashed Potatoes and Cole Slaw | $9.50 |
| Half Grapefruit | $1.50 |
| Apple Pie with Cheese | $1.95 |
| Chocolate Layer Cake | $1.95 |
| Cheese Cake | $2.25 |
| Snowball a la Park Avenue | $1.95 |
| Raspberry sherbet | $1.50 |
| STEAK TARTARE, Served with Diced Raw Onions, Anchovies, Capers,Yolk of Raw Egg, and Sliced Tomatoes | $8.95 |
| BROILED MINUTE STEAK, French Fried Potatoes and Sliced Tomatoes | $10.50 |
| FRESH CALF'S LIVER SAUTE with Smothered Onions and French Fried Potatoes | $9.95 |
| Coffee Espresso | $1.25 |
| Tea (Pot) | $0.75 |
| Coffee (pot) | $0.75 |
| BROILED JERSEY PORK CHOPS (2), with Apple Sauce and French Fried Potatoes | $9.50 |
| BROILED HALF SPRING CHICKEN with French Fried Potatoes | $8.95 |
| (3) BABY LAMB CHOPS, French Fried Potatoes | $9.95 |
| Ham Omelette with French Fried Potatoes | $5.95 |
| Ham and Eggs with French Fried Potatoes | $5.95 |
| Bacon and Eggs with French Fried Potatoes | $5.95 |
| Three Eggs (any style) with French Fried Potatoes | $3.95 |
| Omelette (plain) with French Fried Potatoes | $3.95 |
| Filet Mignon with French Fried Potatoes | $11.50 |
| Double Rib Lamb Chops (2), French Fried Potatoes | $12.95 |
| BONLESS SIRLOIN STEAK (13 oz.), French Fried Potatoes | $11.50 |
| Chef's Salad | $6.95 |
| BROILED FILET OF SOLE with Tartar Sauce, Creamed Spinach and Mashed Potatoes | $9.50 |
| YANKEE POT ROAST with Potato Pancakes and Apple Sauce | $8.25 |
| BROILED DEEP SEA SCALLOPS with Tartar Sauce, Cole Slaw and Mashed Potatoes | $9.50 |
| FRIED JUMBO BUTTERFLY SHRIMPS with Tartar Sauce, French Fried Potatoes | $12.50 |
| Broiled Filet of Sole, Tartar Sauce, French Fried Potatoes and Salad | $7.95 |
| Tongue and Sliced Tomato Sandwich, Dill Pickle (on Rye) | $4.95 |
| Sauteed Fresh Steer Liver, Smothered Onions, Carrots and Peas, Mashed Potatoes | $7.45 |
| Boneless Half Spring Chicken in Wine Sauce, French Fried Potatoes, Fresh String Beans | $8.95 |
| V-8 Cocktail | $1.50 |
| Cherrystone Clam Cocktail | $2.95 |
| Tomato Juice Cocktail | $1.50 |
| Grapefruit Juice | $1.50 |
| Oysters on the half shell | $4.25 |
| Garden Fresh Vegetable Soup | $1.50 |
| Turkey on Rye, Cole Slaw, Russian Dressing and Dill Pickles | $4.95 |
| Imported Ham and Imported Swiss Cheese Sandwich, Lettuce, Dill Pickle and Sliced Tomato | $4.95 |
| Chicken Salad Sandwich with Russian Dressing, Dill pickle, Sliced Tomato (on Rye) | $4.95 |
| Chopped Chicken Livers Sandwich, Tomato and Onion Slices, Dill Pickle | $4.95 |
| Club Sandwich (Double Layer): Sliced Turkey, Bacon Strips, Lettuce and Tomato, Dill Pickle | $4.95 |
| Imported Ham and Sliced Tomato Sandwich, with Dill Pickle | $4.95 |
| Sliced Tomato and Crisp Bacon Sandwich, Dill Pickle, Russian Dressing (on Rye) | $4.95 |
| INDIVIDUAL SALMON Salad, Lettuce, Tomato, Hard Boiled Egg | $8.50 |
| INDIVIDUAL TUNAFISH Salad, Lettuce, Tomato, Hard Boiled Egg | $7.95 |
| Spaghetti with Fresh Chicken Livers, Mushroom Sauce, Parmesan Cheese | $6.95 |
| Broiled Baby Danish Lobster Tails, Drawn Butter, French Fried Potatoes and Salad | $7.95 |
| new york cut sirloin steak, French Fried Potatoes and Salad | $7.95 |
| Roast Prime Rib of Beef au Jus, (English cut), French Fried Potatoes and Salad | $7.95 |
| Spanish Omelette with Lyonnaise Potatoes | $5.95 |
| CHOPPED STEAK with Smothered Onions, Lyonnaise Potatoes, Fresh Carrots and Peas | $6.95 |
| Broiled Fresh Bluefish, Mashed Potatoes, and Cole Slaw | $8.95 |
| Broiled Single Lobster Tail, Mashed Potatoes and Creamed Spinach | $10.50 |
| Broiled (2 tails) Lobster Tail, Mashed Potatoes and Creamed Spinach | $15.95 |
| Bowl of Sour Cream with Cottage Cheese, Fresh Berries and Bananas | $5.25 |
| Cold Seafood Platter: Fresh Lobster Meat, Lump Crabmeat and Jumbo Shrimps, Crisp Lettuce and Tomato, Potato Salad, Cocktail Sauce | $12.50 |
| Fresh Jumbo Shrimp Salad | $12.50 |
| MARYLAND CRAB LUMP Salad | $12.50 |
| Fresh Spinach Salad | $4.95 |
| Freshly Made Chicken Salad | $4.95 |
| California Fresh Fruit Salad, with Cottage Cheese, Sour Cream | $6.50 |
| Assorted Cold Cuts | $7.95 |
| Peach Melba | $2.50 |
| Fresh Strawberries, served with Cream | $2.50 |
| Fresh Fruit Compote | $2.50 |
| Rice Pudding with Strawberries | $1.95 |
| Fresh Fruit Jello with Whipped Cream | $1.50 |
| French Ice Cream: Vanilla | $1.50 |
| French Ice Cream: Chocolate | $1.50 |
| French Ice Cream: Coffee | $1.50 |
| French Ice Cream: Strawberry | $1.50 |
| French Ice Cream: Rum Raisin | $1.50 |
| Chopped Egg and Anchovy Sandwich, Mayonnaise, Dill Pickle | $4.95 |
| BROILED JUMBO BUTTERFLY SHRIMPS with Garlic Butter, French Fried Potatoes | $12.50 |
| Melon in Season | $1.95 |