The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Knickerbocker Club

November 30, 1979

On this menu 8 dishes

Bisque de Homard
Carré d'Agneau Rôti au Jus
Haricots Verts au Beurre
Tomate Grillée
Fromage de Brie
Salade Panachee
Oeufs à la neige
Café