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The Old Spaghetti Warehouse

Date
1978-12-01
Restaurant
The Old Spaghetti Warehouse
Physical description
22x14cm folded; 22x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Rich Meat Sauce$2.95
Meat Balls in Tomato Sauce$2.95
Spicy Chili Sauce$2.95
Tomato Sauce ripe and juicy$2.75
Fresh Mushrooms in tomato sauce$2.95
Fresh Mushrooms in butter sauce$2.95
Chicken Pettazini (Vic's Famous Personal Recipe)$2.95
Clam Sauce (Chopped Clams in White Wine Sauce)$2.95
Shrimp swimming in our special sauce$3.25
Cheese Sauce (not a tomato in sight!)$3.25
Butter Sauce (light, savory and delicious)$1.95
Combination of any two of the above$3.25
Child's Plate (one sauce) (under 10) choice of soup, salad or spumoni ice cream$1.75
Birthday Cakes$2.75 – $4.95
Expresso Coffee$0.60
Cappuccino$1.25
Milk$0.35
Coffee$0.35
Minestrone Soup
San Francisco Sourdough Bread
Tea$0.35
Cola$0.35
Bleu cheese dressing
FRENCH DRESSING
Thousand Island Dressing
Crisp Green Salad
Italian dressing
Sweet Margarine
Garlic Margarine
Infant's Service Plate

Page 3

Baked Lasagne: Layers of Wide Noodles, Italian Sausage, Provolone, and Ricotta Cheeses and Topped with Meat Sauce. Served with Tossed Green Salad and San Francisco Sourdough Bread.$3.95
Veal Parmigiana: Tender Veal, Breaded with a Secret Blend of Spices Topped with Tangy Cheese. Served with Spaghetti and Our Famous Red Sauce, Salad and San Francisco Sourdough Bread.$3.95
Italian Sausage: Zesty Italian Sausage with a Side of Spaghetti and our Famous Red Sauce, Salad, and San Francisco Sourdough Bread.$3.85
Slices of Tenderloin: Sautéed Slices of Tenderloin with a side of Spaghetti & Tomato Sauce or Green Beans, Served with Tossed Green Salad and San Francisco Sourdough Bread.$4.95
Hot garlic bread$0.60
Minestrone Soup$0.50 – $0.95
Our Own Special Spumoni$0.50
Tossed Green Salad and San Francisco Sourdough Bread$1.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.