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The Great Caruso

Date
1979-07-05
Restaurant
The Great Caruso
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Our Spectacular Flaming Baked Alaska regally served on a silver tray with sweet black cherries flamed in brandy$3.95
Creme de Caramel this famous French dessert is made on premises by our own French chef!$2.25
Amaretto Almond Cheesecake you won't find this superb delicacy anywhere because only we can create it!$2.50
Lindy's Famous Broadway Cheesecake made by our chefs from the old Lindy's recipe in New York, this version topped with a delectable fruit sauce.$2.50
Lemon Glace Patachou from chanteuse Patachou's Parisian cafe, rich Barracini lemon ice cream laced with an ingenious lemon sauce,$2.25
Creme de Menthe and vanilla bean ice cream,$2.50
Kahlua and vanilla bean ice cream,$2.50
Creme de Cacao and vanilla bean ice cream,$2.50
Amaretto and vanilla bean ice cream$2.50
Creme de Almond and vanilla bean ice cream,$2.50

Page 3

Kahlua Ice Cream Freeze$3.50
Amaretto Ice Cream Freeze$3.50
Grand Marnier Ice Cream Freeze$3.75
Frozen Strawberry Margarita$3.50
Pina Colada Freeze$3.50
Frozen Peach Daiquiri$3.50
Frozen Strawberry Daiquiri$3.50
Cafe Caruso amaretto, brandy, coffee, fresh whipped cream$3.00
Cafe Acapulco kahlua, vodka, coffee, fresh whipped cream$3.00
Coffee Monaco brandy, pinch of sugar, coffee, fresh whipped cream$3.00
Irish Dublin Coffee real Irish whiskey, coffee, fresh whipped cream$3.00
Cafe San Juan light rum, orange curacao, coffee, fresh whipped cream$3.50
Amaretto Coffee amaretto, coffee, fresh whipped cream$3.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.