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April 18, 1979
On this menu 82 dishes
Piña Colada served in whole pineapple$2.95
Mimosa$2.25
Yellowbird$2.25
Brandy Cassis$2.25
Wine Spritzer$1.50
Fresh Fruit Daiquiris, strawberry$2.50
Almond Glazed Shrimp$5.25
Seasoned Steamed Shrimp$4.50
Broiled Seasoned Clams$3.00
Clams Casino$3.75
Oysters on the Half-Shell$2.95
Sauteed Fresh Mushrooms$1.75
Mushroom and Artichoke Vinaigrette$3.50
Bouillabaise Salad (shrimp, crabmeat, scallops)$5.50
Romaine Salad (romaine, bacon, eggs, tomatoes, vinaigrette dressing)$2.75
Seafood Bisque$2.50
Soup du Jour$1.95
Fresh Fruit Daiquiris, banana$2.50
Fresh Fruit Daiquiris, pineapple$2.50
Beef a la Parisienne Medallions of beef tenderloin with cream and fresh mushrooms$10.95
Beef Bordelaise Escalopes of beef tenderloin with shallots, fresh mushrooms, herbs and topped with bordelaise sauce$10.95
Beef au Poivre Twin filets of beef tenderloin pressed in fresh pepper, then sauteed in butter and topped with bearnaise sauce$11.95
Veal a l'Estragon Escalopes of veal with brown terragon sauce$9.50
Veal a la Creme Tender pieces of veal with fresh mushrooms and cream$9.50
Veal a la Francaise Traditional veal dish with fresh creamery butter and lemon$9.50
Veal Marsala Escalopes of veal seasoned with fresh mushrooms, shallots, marsala wine, and demi-glace$9.50
Veal Scallopini Escalopes of veal seasoned with green pepper, shallots, beaujolais wine, and demi-glace$9.50
Saute' and BayTender pieces of veal accompanied with scallops, both sautee in fresh butter, parsely, and lemon. A pleasant change from Surf and Turf.$12.50
Scampi Louisiana shrimp sauteed and seasoned with chablis, garlic, and herbs$10.00
Scallops Gloriana Tender bay scallops sauteed with fresh parsley, mushrooms, and creamery butter$8.50
Scallops au Gratin Bay scallops sauteed with butter, shallots, white wine, and topped with a blend of three cheeses$9.00
Crab Lumbps au Beurre Lump crabmeat lightly sauteed in creamery butter$9.25
Scallops and Shrimp Beurre au Citron Scallops and shrimp sauteed in lemon, fresh parley, creamery butter, and herbs$9.00
All entrees are accompanied with hone baked bread, house salad, vegetable du jour, and choice of potato (bleu cheese, vinaigrette, or house dressing)
Crab Lumps d'Artichauts au Gratin Deliciously different combination of lump crabmeat and artichoke hearts topped with a delicate bechamel and cheese sauce$10.25
Lobster and Crab Lumps au Beurre Lobster and crabmeat lumps lightly sauteed in butter$11.75
Soft-Shell Crabs Delicately seasoned soft-shell crabs sauteed in butter$9.00
Stuffed Flounder Louisiana Style Generous portion of local flounder stuffed with Louisiana shrimp and scallops, topped with a light bechamel and cheese sauce$10.25
Broiled Seafood Quintet Tender lobster tail, filet of flounder, bay scallops, Louisiana shrimp, and seasoned clams$13.95
Ocean City Lobster Local whole lobster boiled in ocean water Due to fluctuating prices, please ask serviceperson
Sirloin Strip Hearty portion of U.S. choice sirloin$13.95
Filet Mignon Thick, juicy, and broiled to you liking$11.50
Roast Game Hen a l'Orange Oven roasted and complimented with orange stuffing$9.00
Cafe Irish$2.50
Cafe a l'Orange$2.50
Cafe Scandinavian$2.50
Cafe de Maya$2.50
Cafe Jamacian$2.50
Cafe au Chocolat$2.50
Coffee$0.50
Iced tea$0.50
Sanka$0.50
Milk$0.50
Hot Tea$0.50
Soda$0.50
Desserts- One of our specialties- Please ask service person what home-baked pastries and other desserts are available.
Chablis By the glass$1.25
Rose By the glass$1.25
Red by the glass$1.25
Chablis, Sebastiani, California - Delicate, slightly sweet and fruity$4.75
Chablis, B & G, France - Dry, rich white burgundy$9.00
Bernkasteler, Green Label, Deinhard, Germany - Fresh, fragrant, dry Moselle wine$7.00
Soave, Bolla, Italy's finest - Gentle with a clean, fresh flavor$6.00
Liebfraumilch, Blue Nun, Germany - Outstanding Rhine wine$7.00
Mouton Cadet Blanc, Rothschild, France - Fruity, full-bodied, dry white Bordeaux$7.00
Graves, Ginestet, France - One of the finest Graves selections$7.50
Zeller Schwarze Katz, Kreusch, Germany - Light, slightly dry$5.00
Mateus Rose, Portugal$6.00
Mouton Cadet Rose, France$7.00
Napa Rose, Christian Bro., California$4.50
Tavel Rose, France$8.75
Burgundy, Sebastiani, California - Fine, sturdy burgundy$4.75
Beaujolais Jadot, France - Light in body$7.00
Beaujolais, B & G, France - A superior Beaujolais$6.75
Chateauneuf Du Pape, B & G, France - Rich, crisp, and dry$9.00
Valpolicella, Bolla, Italy - Light in body$6.50
Bardolino, Bolla, Italy - Soft, fruity, and delightful$6.50
Pinot Noir, Sebastiani, California - Noble, full flavored$6.50
Almaden Champagne, California - Extra dry$8.00
Asti Spumante, Martini & Rossi, Italy - Delightfully sweet$11.50
Tattinger, Brut La Francaise, France$21.00
Mumm Cordon Rouge, France$21.00