The Sauté Café
Pages
Dishes
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| Piña Colada served in whole pineapple | $2.95 |
| Mimosa | $2.25 |
| Yellowbird | $2.25 |
| Brandy Cassis | $2.25 |
| Wine Spritzer | $1.50 |
| Fresh Fruit Daiquiris, strawberry | $2.50 |
| Almond Glazed Shrimp | $5.25 |
| Seasoned Steamed Shrimp | $4.50 |
| Broiled Seasoned Clams | $3.00 |
| Clams Casino | $3.75 |
| Oysters on the Half-Shell | $2.95 |
| Sauteed Fresh Mushrooms | $1.75 |
| Mushroom and Artichoke Vinaigrette | $3.50 |
| Bouillabaise Salad (shrimp, crabmeat, scallops) | $5.50 |
| Romaine Salad (romaine, bacon, eggs, tomatoes, vinaigrette dressing) | $2.75 |
| Seafood Bisque | $2.50 |
| Soup du Jour | $1.95 |
| Fresh Fruit Daiquiris, banana | $2.50 |
| Fresh Fruit Daiquiris, pineapple | $2.50 |
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| Beef a la Parisienne Medallions of beef tenderloin with cream and fresh mushrooms | $10.95 |
| Beef Bordelaise Escalopes of beef tenderloin with shallots, fresh mushrooms, herbs and topped with bordelaise sauce | $10.95 |
| Beef au Poivre Twin filets of beef tenderloin pressed in fresh pepper, then sauteed in butter and topped with bearnaise sauce | $11.95 |
| Veal a l'Estragon Escalopes of veal with brown terragon sauce | $9.50 |
| Veal a la Creme Tender pieces of veal with fresh mushrooms and cream | $9.50 |
| Veal a la Francaise Traditional veal dish with fresh creamery butter and lemon | $9.50 |
| Veal Marsala Escalopes of veal seasoned with fresh mushrooms, shallots, marsala wine, and demi-glace | $9.50 |
| Veal Scallopini Escalopes of veal seasoned with green pepper, shallots, beaujolais wine, and demi-glace | $9.50 |
| Saute' and BayTender pieces of veal accompanied with scallops, both sautee in fresh butter, parsely, and lemon. A pleasant change from Surf and Turf. | $12.50 |
| Scampi Louisiana shrimp sauteed and seasoned with chablis, garlic, and herbs | $10.00 |
| Scallops Gloriana Tender bay scallops sauteed with fresh parsley, mushrooms, and creamery butter | $8.50 |
| Scallops au Gratin Bay scallops sauteed with butter, shallots, white wine, and topped with a blend of three cheeses | $9.00 |
| Crab Lumbps au Beurre Lump crabmeat lightly sauteed in creamery butter | $9.25 |
| Scallops and Shrimp Beurre au Citron Scallops and shrimp sauteed in lemon, fresh parley, creamery butter, and herbs | $9.00 |
| All entrees are accompanied with hone baked bread, house salad, vegetable du jour, and choice of potato (bleu cheese, vinaigrette, or house dressing) |
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| Crab Lumps d'Artichauts au Gratin Deliciously different combination of lump crabmeat and artichoke hearts topped with a delicate bechamel and cheese sauce | $10.25 |
| Lobster and Crab Lumps au Beurre Lobster and crabmeat lumps lightly sauteed in butter | $11.75 |
| Soft-Shell Crabs Delicately seasoned soft-shell crabs sauteed in butter | $9.00 |
| Stuffed Flounder Louisiana Style Generous portion of local flounder stuffed with Louisiana shrimp and scallops, topped with a light bechamel and cheese sauce | $10.25 |
| Broiled Seafood Quintet Tender lobster tail, filet of flounder, bay scallops, Louisiana shrimp, and seasoned clams | $13.95 |
| Ocean City Lobster Local whole lobster boiled in ocean water Due to fluctuating prices, please ask serviceperson | |
| Sirloin Strip Hearty portion of U.S. choice sirloin | $13.95 |
| Filet Mignon Thick, juicy, and broiled to you liking | $11.50 |
| Roast Game Hen a l'Orange Oven roasted and complimented with orange stuffing | $9.00 |
| Cafe Irish | $2.50 |
| Cafe a l'Orange | $2.50 |
| Cafe Scandinavian | $2.50 |
| Cafe de Maya | $2.50 |
| Cafe Jamacian | $2.50 |
| Cafe au Chocolat | $2.50 |
| Coffee | $0.50 |
| Iced tea | $0.50 |
| Sanka | $0.50 |
| Milk | $0.50 |
| Hot Tea | $0.50 |
| Soda | $0.50 |
| Desserts- One of our specialties- Please ask service person what home-baked pastries and other desserts are available. |
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| Chablis By the glass | $1.25 |
| Rose By the glass | $1.25 |
| Red by the glass | $1.25 |
| Chablis, Sebastiani, California - Delicate, slightly sweet and fruity | $4.75 |
| Chablis, B & G, France - Dry, rich white burgundy | $9.00 |
| Bernkasteler, Green Label, Deinhard, Germany - Fresh, fragrant, dry Moselle wine | $7.00 |
| Soave, Bolla, Italy's finest - Gentle with a clean, fresh flavor | $6.00 |
| Liebfraumilch, Blue Nun, Germany - Outstanding Rhine wine | $7.00 |
| Mouton Cadet Blanc, Rothschild, France - Fruity, full-bodied, dry white Bordeaux | $7.00 |
| Graves, Ginestet, France - One of the finest Graves selections | $7.50 |
| Zeller Schwarze Katz, Kreusch, Germany - Light, slightly dry | $5.00 |
| Mateus Rose, Portugal | $6.00 |
| Mouton Cadet Rose, France | $7.00 |
| Napa Rose, Christian Bro., California | $4.50 |
| Tavel Rose, France | $8.75 |
| Burgundy, Sebastiani, California - Fine, sturdy burgundy | $4.75 |
| Beaujolais Jadot, France - Light in body | $7.00 |
| Beaujolais, B & G, France - A superior Beaujolais | $6.75 |
| Chateauneuf Du Pape, B & G, France - Rich, crisp, and dry | $9.00 |
| Valpolicella, Bolla, Italy - Light in body | $6.50 |
| Bardolino, Bolla, Italy - Soft, fruity, and delightful | $6.50 |
| Pinot Noir, Sebastiani, California - Noble, full flavored | $6.50 |
| Almaden Champagne, California - Extra dry | $8.00 |
| Asti Spumante, Martini & Rossi, Italy - Delightfully sweet | $11.50 |
| Tattinger, Brut La Francaise, France | $21.00 |
| Mumm Cordon Rouge, France | $21.00 |