The Great Caruso
Pages
Dishes
Page 2
| Avocado St. Tropez ripened avocado filled with fresh crabmeat diplomate annointed with an aromatic lime sauce | $4.25 |
| Hearts of Artichoke Argentina artichoke hearts in egg batter fried crisply and crowned with sauce hollandaise | $3.25 |
| Shrimp Scampi Oreganato fresh jumbo shrimp sauteed in a finely spiced Sicilian-style herb sauce | $4.50 |
| Giant Shrimp Cocktail Louisiana iced Gulf shrimp with Cajun red sauce | $3.75 |
| Escargots Provencale escargots simmered in white wine and seasonings and baked in hot garlic butter | $4.25 |
| Authentic Iranian Beluga Caviar the world's finest black caviar presented in ice garni and a sampling of chilled 100° Russian vodka | $18.50 |
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| Baked Spinach à la Crème | $2.00 |
| Fresh Fried Zucchini with Hollandaise | $2.25 |
| Baked French Onion Soup aux Fromage | $2.75 |
| Salad Caesarine | $2.50 |
| Salade de Gourmet -- a bouquet of hearts of palm, gourmet-sized mushrooms, beefsteak tomato, watercress and delicate chef's dressing | $3.75 |
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| Baked Chicken Caruso half of a succulent farm chicken baked with a delicious Italian herb sauce | $8.75 |
| Veal Valdostana select milk-fed white veal cutlet, breaded lightly and sauteed with imported ham, mozzarella cheese and marinara sauce | $11.50 |
| Veal Palermo continental milk-fed white veal sauteed in egg batter and finished with an aromatic lemon-butter sauce | $10.75 |
| Scampi Oreganato giant Gulf shrimp sauteed with fresh garlic and white wine in a finely spiced Sicilian-style herb sauce | $10.50 |
| Dover Sole Meuniere filets of Dover sole dipped in egg batter, panfried and finished with a fine lemon-butter sauce | $10.50 |
| Southern Batter-Fried Jumbo Shrimp large count, morning fresh Gulf shrimp fried in a beer-herb batter recipe stolen from Fat Ernie's | $9.50 |
| Fresh Fish du Jour freshly-caught fish of the day prepared at the whim of our chef | |
| Le Grand Duck crisp oven-baked duck at its plumpest, encloaked with a stunning warm bing cherry sauce | $10.75 |
| DeLuxe Prime Ribs of Beef a splendid section of quality, aged, special cut -- actual prime -- rib of beef, laden with a fine hot natural jus and our famous creamed horseradish sauce | $12.75 |
| Steak Sinatra a hefty prime aged sirloin strip smothered in a piping hot bordelaise and mushroom sauce | $13.50 |
| Tournedos Pagliacci two prime quality centercut tenderloins -- one topped with bearnaise sauce, the other with bordelaise sauce | $13.75 |
| Prime Grade New York Sirloin Strip nearly one pound of the best, prime, aged sirloin strip available serves with natural jus | $13.25 |
| Prime Ribeye Cafe de Paris a large prime quality steak broiled with a pat of herb-seasoned butter and jus | $12.50 |
| Prime Filet Mignon au Jus | $11.50 |
| Tuborg, the bottle | $1.75 |
| Bottled Heineken's | $2.00 |
| Imported house wine, a large glass | $2.00 |
| Orange Pekoe hot Tea, per pot | $1.25 |
| Cafe Viennese | $1.50 |
| Soft Drinks | $1.00 |
| salade de maison | |
| Potatoes Du Jour | |
| pasta with Italian sauce and freshly grated cheese | |
| Guiness' Stout | $2.00 |
| Bottled Perrier | $1.25 |
| cold tea | $1.00 |
| American hot coffee, per cup | $1.00 |
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| Vouvray, Estate, Loire, half dry | $12.50 |
| Meursault Burgundy, dry | $16.50 |
| Puligny Montrachet Burgundy, dry | $19.50 |
| Entre Deux Mers, Chateau de Costis Bordeaux, dry | $10.50 |
| Corton Charlemagne Burgundy, very dry | $28.50 |
| Dr. Lueger 'Original' Gumpoldskirchner Austria, dry | $11.50 |
| Blanc de Blancs, Cordonniu Spain, sparkling, dry | $15.50 |
| Chateauneuf-du-Pape, Estate Rhone, dry | $17.50 |
| Le Chambertin Burgundy, full, dry | $32.00 |
| St. Emilion, Chateau de Lescours Bordeaux, dry | $15.50 |
| Bardolino, Bertani Verona, mellow, dry | $9.50 |
| St. Julien, Chateau Talbot Bordeaux, smooth, dry | $26.50 |
| Chateau LaFite Rothschild Premier grand cru Carruades, Pauillac, dry | $37.50 |
| Rose d' Anjou France, demi-sec | $9.50 |
| Korbel California, brut | $16.50 |
| Mumm's France, brut | $26.50 |
| Dom Perignon France, brut | $58.00 |
| Chablis half-dry | $2.00 |
| Burgundy dry, full body | $2.00 |
| Rose demi-sec | $2.00 |