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Hopkins Club

Date
1978-11-23
Restaurant
Hopkins Club
Physical description
18x13cm folded; 18x25.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fresh Fruit Cup
Oyster Chowder
RELISH TRAY
Mixed Green Salad - choice of dressing
Sherbet
Roast Tom Turkey with Dressing$6.25
Baked Smoked Ham with Fruit Sauce$6.25
Roast Prime Ribs of Beef au jus$6.95
Broiled Pan Rockfish$6.50
Mincemeat Pie
Pumpkin Cake
Hot Fudge Sundae
Beverage
Rolls & Butter
Whipped Potatoes
Candied Yams
Peas & carrots
Sauerkraut
Baked Potato
Peas & carrots
Sauerkraut
Apple Pie
Butterscotch Sundae
Chocolate Sundae

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.