The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hopkins Club

November 23, 1978

On this menu 24 dishes

Fresh Fruit Cup
Oyster Chowder
RELISH TRAY
Mixed Green Salad - choice of dressing
Sherbet
Roast Tom Turkey with Dressing$6.25
Baked Smoked Ham with Fruit Sauce$6.25
Roast Prime Ribs of Beef au jus$6.95
Broiled Pan Rockfish$6.50
Mincemeat Pie
Pumpkin Cake
Hot Fudge Sundae
Beverage
Rolls & Butter
Whipped Potatoes
Candied Yams
Peas & carrots
Sauerkraut
Baked Potato
Peas & carrots
Sauerkraut
Apple Pie
Butterscotch Sundae
Chocolate Sundae