Harvard Club Of New York City
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Dishes
| Poached Eggs Owen (Corned Beef Hash with Marchand de Vin Sauce), Spinach and Mushroom Salad | $5.95 |
| Danish Sandwich - Sliced Pastrami, Turkey on Cornmeal Crepes Covered with Melted Swiss Cheese | $7.25 |
| Cold Columbia River Red Salmon, Amply Garnished | $8.80 |
| Sweet and Hot Sausages and Peppers with Dirty Rice | $5.75 |
| Veal Piccata (Scaloppine of Plume de Veau Sauteed in Butter Accented with Lemon), Cauliflower au Gratin, Rice Pilaff | $8.75 |
| Chef's Special The Harvard Chef's Salad Bowl | $6.85 |
| Marinated Hearts of Artichokes | $1.95 |
| Half Grapefruit | $1.85 |
| Little Neck clams | $2.70 |
| Cherrystone Clams | $2.70 |
| Mushrooms a La Grecque | $1.95 |
| Alaska King Crabmeat | $4.50 |
| Shrimp Cocktail | $4.10 |
| Blue Point Oysters | $3.65 |
| Cream Crecy Soup | $1.25 – $1.75 |
| Chilled Orange and Tomato Soup | $1.25 – $1.75 |
| Chinese Pepper Steak Rice Pilaff | $6.50 |
| Broiled Filet of Whiting, Sauce Nantua, Cauliflower au Gratin, Spinach and Mushroom Salad | $7.50 |
| Grilled Jumbo Hamburger | $5.25 |
| Grilled Cheese and Bacon Burger | $5.50 |
| Minute Steak to Order | $8.75 |
| Bacon, Lettuce and Tomato | $3.55 |
| Club sandwich | $4.85 |
| Golden buck | $3.95 |
| Assorted Pies | $1.90 |
| Hasty Pudding | $1.40 |
| Berries in Season | $1.55 |
| Harvard Fruit Jello | $1.40 |
| Fresh Fruit in Season | $1.90 |
| Ice cream | $1.55 |
| Sherbet | $1.55 |
| Beverages | $0.75 |
| French Wine | $1.75 |
| Italian Wine | $1.50 |
| California Wine | $1.65 |