Shane's
Pages
Dishes
Page 2
| JUMBO SHRIMP COCKTAIL, SAUCE PIQUANTE - jumbo gulf shrimp with our special sauce | $4.50 |
| QUICHE LORRAIN - a provincial favorite with bacon, gruyere cheese, eggs and cream | $3.25 |
| Caesar Salad (for two) - crisp romaine, our special dressing, parmesan cheese, anchovies and croutons | $5.95 |
| Prosciutto and Melon - fresh melon laced with prosciutto ham | $3.50 |
| Escargots, Bourguignonne - french snails, burgundy style | $3.95 |
| Cherrystone Clams on Half Shell - served on crushed ice, sauce piquante | $3.00 |
| Baked Clams, Casino - green peppers, pimento and bacon | $3.95 |
| Baked Oysters, Rockefeller - with creamed spinach, pernod, glace (in season) | $3.95 |
| Gazpacho, Catalan | $1.50 |
| Wilted Spinach Salad - new spinach, watercress, sliced fresh mushrooms, crisp bacon, with a hot poupon dressing | $3.50 |
| Fresh Bluepoint Oysters on Half Shell (in season) - served on crushed ice, sauce piquante | $3.50 |
| Chilled Fresh Fruit Cup with Sherbet - prime fresh fruit segments | $3.00 |
| Fresh Maryland Lump Crabmeat Cocktail - sauce piquante | $3.95 |
| Crabmeat Canape, "Shane" - Maryland crabmeat, specially seasoned, served on a crouton, melted cheese | $4.25 |
| Baked Brie Almondine - baked imported French Brie served with slivered almonds | $3.50 |
| Soup du Jour | $1.25 |
| Terrapin Soup, Au Sherry | $1.95 |
| Salad ala Greque - crisp lettuce, romaine, tomatoes, cucumber, radishes, feta cheese, calamata olives, anchovies, olive oil and wine vinegar | $3.50 |
| FRENCH ONION SOUP, TUREEN or Gratinee | $1.95 |
| Appetizers | |
| Cold | |
| Soups | |
| Hot: | |
| SALADS |
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| BEEF AND LOBSTER TAIL prime petite filet mignon and cold water lobster tail, drawn butter | $16.50 |
| MARYLAND CRAB CAKES fresh jumbo lump crab cakes deep fried to a golden brown | $9.50 |
| FILET MIGNON, GRILLEE, HENRI IV prime tenderloin served with sauce bearnaise artichoke, tomato provencale | $12.50 |
| STEAK AU POIVRE One full pound New York strip sirloin with crushed pepper corns and sauce calvados | $13.95 |
| EXTRA CENTER CUT LOIN LAMP CHOPS a pound of the finest chops selected from prime lambs, tomato provencale and mint jelly | $12.50 |
| NEW YORK STRIP SIRLOIN One full pound, New York cut sirloin escoffier butter, garni | $12.95 |
| ROAST LONG ISLAND DUCKLING crisp roast duckling served with orange sauce on a bed of wild rice or Shane's special applecake dressing | $9.25 |
| SAUTEED SCALLOPS ATHENEE fresh caught Scallops sauteed in lemon butter and wine sauce, fresh tomato and the finest herbs served over a bed of rice pilaf | $9.75 |
| IMPERIAL CRAB, "MARYLAND" fresh Maryland jumbo lump crabmeat prepared for the discriminating taste from a classic recipe | $10.50 |
| FILLET OF ROCK FISH STUFFED WITH CRABMEAT fillet of fresh caught rockfish stuffed with our famous crabmeat imperial | $11.50 |
| STUFFED WHOLE BABY FLOUNDER boneless whole flounder, stuffed with crab imperial, meuniere sauce | $10.50 |
| TWIN LOBSTER TAILS a pound of the finest lobster tails, broiled; with drawn butter | $16.50 |
| STUFFED SHRIMP, "MARYLAND" broiled jumbo shrimp stuffed with our famous crabmeat imperial | $10.25 |
| A SYMPHONY OF SEA FOOD, REMOULADE broiled lobster tail, Maryland crab cake, shrimp and scallops, drawn butter | $12.50 |
| SCAMPI PROVENCALE jumbo shrimp scampi sauteed in butter and finest herbs, rice pilaf | $9.95 |
| MEDALLIONS OF VEAL OSKAR Medallions of "Provimi Veal" with Maryland Jumbo Lump Crabmeat, asparagus spears and sauce bearnaise | $11.95 |
| VEAL PROVENCALE "SHANE'S" Medallions of "Provimi Veal" with Maryland in a superb sauce of lemon butter and white wine enhanced with herbs, fresh tomato, shallotts and sliced fresh mushrooms | $9.95 |
| ROAST PRIME RIBS OF BEEF U.S.D.A. Prime premium selected ribs roasted to perfection; served w/Yorkshire Pudding, Tomato Provencale and sauce Raiford | $11.95 |
| COQ AU VIN, BOURGUIGNONNE tender spring chicken, sauteed with pearl onions, fresh mushrooms and sauce burgundy in the authentic French tradition | $8.95 |
| VEAL FRANCAISE tender slices of "Provimi Veal" dipped in egg and sauteed to a golden brown and enhanced with a sauce of white wine shallotts and fresh lemon juice | $9.95 |
| VEAL SALTIMBOCCA tender slices of "Provimi Veal" lightly floured and sauteed in a blend of fine sherry and marsala wines with imported Italian prosciutto ham and melted mozzarella cheese with a touch of demi-glace | $9.95 |
| At Shane's, all entrees are served with our special garden salad, choice of Russian, Creamy French, Italian or Bleu Cheese dressings, Shane's Special Potato or a Baked Idaho Russet with butter or sour cream, the vegetable of the day and assorted rolls and whipped butter | |
| Entrees | |
| Specialties of the House | |
| Grillades | |
| Seafoods |
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| Beaujolais Blanc | $9.75 |
| CHENIN BLANC | $7.25 |
| Soave | $8.25 |
| Moet et Chandon | $22.00 |
| Le Blanc de Blanc | $7.50 |
| Pinot Chardonnay | $10.50 |
| Macon blanc Villages | $9.25 |
| Meursault | $14.50 |
| Puligny Montrachet | $14.75 |
| Pouilly fuisse | $16.50 |
| Graves Extra | $7.50 |
| Lancer White | $8.50 |
| Sauvignon Blanc, Dry | $12.00 |
| Muscadet | $9.25 |
| Barsac | $10.50 |
| Chateau Olivier | $11.50 |
| Chateau D'Aqueria | $9.75 |
| Lancers, Rose | $8.50 |
| Moc-Baril | $7.25 |
| Rose of Cabernet Sauvignon | $8.50 |
| Valpolicella | $7.75 |
| Bardolino | $7.75 |
| Del Magnifico, White | $9.00 |
| Lambrusco | $7.25 |
| Chianti Classico, Ruffino | $16.00 |
| Dom Perignon | $52.00 |
| Mumm's Gordon Rouge | $25.00 |
| Talttinger | $24.00 |
| Moulin-a-Vent | $13.00 |
| Beaujolais Villages | $9.75 |
| BURGUNDY | $8.00 |
| Pommard | $14.75 |
| Gevrey-Chambertin | $13.00 |
| Chateauneuf Du Pape | $14.00 |
| Vosnee Romanee | $16.50 |
| Aloxe Corton, Les Chaillots | $19.75 |
| Chateau Leoville, Marquis de las Cases | $16.50 |
| CABERNET SAUVIGNON | $12.25 |
| Mouton Cadet, Rothschild | $9.50 |
| Bordeaux Roc Rouge | $8.50 |
| Chauteau Latour Haut Brion | $22.50 |
| Fort Medoc | $8.00 |
| Chateau Pedesclaux | $11.50 |
| Chauteau Lafite | $42.00 |
| St. Emilion | $11.75 |
| Chateau Mouton Rothschild | $27.50 |
| Chateau Grand Corbin | $10.50 |
| Piesporter Goldtrofpchen | $13.50 |
| Bernkasteler Riesling | $9.00 |
| Zeller Schwarze Katz | $9.00 |
| Blue Nun Liebfraumilch | $8.75 |
| Moselle Bluemchen | $9.00 |
| Johannisberg Riesling | $8.75 |
| GEWURZTRAMINER | $10.25 |
| Korbel Champagne | $13.50 |
| Great Western | $11.25 |
| Taylor Sparkling Burgundy | $10.25 |
| Martini & Rossi | $14.50 |
| Red Litre | $5.95 |
| White Litre | $5.95 |
| Rose Litre | $5.95 |
| Red Half Litre | $3.95 |
| White Half Litre | $3.95 |
| Rose Half Litre | $3.95 |
| MAGNUMS OF WINE- ASK YOUR WAITER FOR SELECTIONS |