Shane's
Pages
Dishes
Page 2
| Smoked Pacific Salmon, Non Pareil served with melba toast and capers | $3.95 |
| Hearts of Celery, Victor marinated hearts of celery with crabmeat and anchovies | $2.95 |
| JUMBO SHRIMP COCKTAIL, SAUCE PIQUANTE- jumbo gulf shrimp with our special sauce | $3.95 |
| Cherrystone Clams On Half Shell served on crushed ice, sauce piquante | $2.25 |
| Soup du Jour | $0.95 |
| DOUBLE CONSOMME WITH SHERRY | $1.25 |
| Gazpacho, Catalan | $1.25 |
| Terrapin Soup, Au Sherry | $1.75 |
| FRENCH ONION SOUP, TUREEN or Gratinee | $1.95 |
| PROSCIUTTO AND MELON fresh melon laced with prosciutto ham | $2.95 |
| PATE DE FOIE GRAS, STRASBOURG goose liver pate with truffles | $3.50 |
| FRESH BLUEPOINT OYSTERS ON HALF SHELL served on crushed ice, sauce piquante | $2.75 |
| CHILLED FRESH FRUIT CUP WITH SHERBET prime fresh fruit segments | $2.25 |
| FRESH MARYLAND LUMP CRABMEAT COCKTAIL sauce piquante | $3.95 |
| ESCARGOTS, BOURGUIGNONNE French snails, burgundy style | $3.50 |
| BAKED CLAMS, CASINO green peppers, pimento and bacon | $3.25 |
| TREASURE OF THE SEA, EN COCQUILLE shrimp and crab in white wine sauce, oyster Rockefeller, clam casino | $3.95 |
| CREPE WITH CURRIED CRABMEAT tender crepe filled with crabmeat, glace | $3.25 |
| QUICHE LORRAIN a provincial favorite with bacon, gruyere cheese, eggs and cream | $2.50 |
| CRABMEAT CANAPE, "SHANE" Maryland crabmeat, specially seasoned, served on a crouton, melted cheese | $3.50 |
| BAKED OYSTERS, ROCKEFELLER with creamed spinach, pernod, glace | $3.95 |
| CAESAR SALAD (for two or more) crisp romaine, our special dressing, parmesan cheese, anchovies and croutons | $5.50 |
| LIMESTONE SALAD Kentucky's finest lettuce with our poupon dressing | $2.50 |
| WILTED SPINACH SALAD (for two or more) new spinach, watercress, sliced fresh mushrooms, crisp bacon, with a hot poupon dressing | $5.50 |
| SALAD ALA GREQUE crisp lettuce, romaine, tomatoes, cucumber, radishes, feta cheese, calamata olives, anchovies, olive oil and wine vinegar | $3.50 |
| HEART OF ROMAINE choice of dressing | $2.00 |
| All of the above salads may be enriched with your choice of shrimp or crab | $2.25 |
| your choice of salad dressing incudes "Shane's" famous bleu cheese, Russian, Creamy French or Italian dressing! |
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| VEAL SALTIMBUCCO tender Veal slices with prosciutto ham and muenster cheese | $8.50 |
| COQ AU VIN, BOURGNIGNONNE boneless spring chicken, sauteed with pearl onions, fresh mushrooms and sauce burgundy | $7.25 |
| NEW YORK STRIP SIRLOIN, MAITRE DE center cut prime sirloin, escoffier butter | $10.50 |
| BREAST OF CHICKEN, FOIE GRAS boneless breast of chicken stuffed with pate de fole gras, sauce tarragon | $7.75 |
| MEDALLIONS OF VEAL, FORESTIERE medallions of veal with imported chanterelles | $8.75 |
| MEDALLIONS OF VEAL, OSKAR medallions of veal with lump crabmeat, asparagus spears and sauce bearnaise | $9.75 |
| DOUBLE CUT LAMB CHOPS, VERTE PRE extra cut from prime lamb racks | $9.75 |
| ROAST LONG ISLAND DUCKLING crisp roast duckling served with orange sauce on a bed of wild rice | $8.25 |
| BEEF AND LOBSTER TAIL petit filet mignon and cold water lobster tail, drawn butter | $14.50 |
| TWIN LOBSTER TAILS two cold water lobster tails, broiled; drawn butter | $13.50 |
| BROCHETTE OF BEEF tender chunks of beef tenderloin with onion, green pepper, tomato and mushroom cap, served on a bed of wild rice | $8.25 |
| MARYLAND CRAB CAKES fresh backfin lump crab cakes, deep fried to a golden brown | $7.95 |
| A SYMPHONY OF SEA FOOD, REMOULADE Maryland crab cake, shrimp, scallops and broiled petite lobster tail, drawn butter | $8.95 |
| CRABMEAT IMPERIAL fresh Maryland lump crabmeat prepared for the discriminating taste from a classic recipe | $8.50 |
| FILLET OF SOLE, FRANCAISE fresh fillets of lemon sole, dipped in egg, sauteed in butter; sauce meuniere | $7.75 |
| FILLET OF ROCKFISH, STUFFED WITH CRABMEAT fillet of fresh caught rockfish stuffed with our famous crabmeat imperial | $8.75 |
| STUFFED FILLET OF FLOUNDER fresh flounder fillets stuffed with crab imperial, meuniere sauce | $8.25 |
| SCAMPI PROVENCALE jumbo shrimp scampi sauteed in butter and finest herbs | $8.75 |
| FRESH SHRIMP, DU JONGHE jumbo shrimp, baked in a bisque sauce, lightly gratineed | $8.75 |
| STUFFED SHRIMP, MARYLAND jumbo shrimp stuffed with our famous crabmeat imperial | $8.50 |
| Steak au Poivre- steak with crushed green peppercorns and sauce calvados | $10.50 |
| TOURNEDO, ROSSINI petit filet mignon topped with goose liver pate and sauce bearnaise | $10.50 |
| FILET MIGNON, GRILLEE, HENRI IV center cut tenderloin, sauce bearnaise | $11.00 |
| ROAST NEW YORK SIRLOIN, BOUQUITIERE tender sirloin roasted to perfection served with bouquet of fresh vegetables, Yorkshire pudding and horseradish sauce | $10.50 |
| All entrees served with Shane's special salad, choice of dressing, Shane's special potato, fresh vegetable, and fresh rolls and butter. |
Page 4
| Dom Perignon Vintage France | $43.00 |
| Pinot Chardonnay Vintage, Sebastiani California | $7.50 |
| Beaujolais St. Louis Blanc Vintage, Barton & Guestier France | $6.75 |
| Le Blanc de Blanc Vintage, Wente Brothers. California | $6.50 |
| Macon Blanc Vintage, Bouchard France | $7.00 |
| Meursalt Vintage, Henri De Villamont France | $11.50 |
| Puligny Montrachet Mommessin France | $12.50 |
| Pouilly Fuisse Vintage, Jadot France | $15.00 |
| Graves Extra Vintage, Ginestet France | $6.50 |
| Chenin Blanc Vintage, Sebastiani California | $6.25 |
| Vinho Branco, Lancers Portugal | $6.50 |
| Bordeaux Superieur White Vintage, Verdillac France | $6.25 |
| Sauvignon Blanc Vintage, B.V. Beaulieu Vineyards California | $8.00 |
| Sauterne Vintage, Fleur de France | $6.50 |
| Barsac Vintage, Baron France | $8.50 |
| Chateau Olivier Vintage France | $8.50 |
| Chateau D'Aqueria Tavel Grand Cru France | $7.75 |
| Lancers Rose Portugal | $6.50 |
| Rose d'Anjou Vintage, Moc-Baril France | $6.25 |
| Beaurose Vintage, Beaulieu Vineyards California | $6.50 |
| Taittinger Brut la Francaise France | $22.00 |
| Soave, Bolla Vintage Italy | $6.50 |
| Valpolicella, Bolla Vintage Italy | $6.50 |
| Bardolino, Bolla Vintage Italy | $6.50 |
| Del Magnifico White Ruffino Italy | $7.00 |
| Mumm's Extra Dry Champagne France | $15.75 |
| Lambrusco, Cella Italy | $6.25 |
| Reserva Ducale, Vintage Italy | $8.50 |
| Martini & Rossi Asti Spumante Italy | $9.75 |
| Sebastiani Burgundy | $3.00 – $4.95 |
| Sebastiani Chablis | $3.00 – $4.95 |
| Sebastiani Grenache Rose | $3.00 – $4.95 |
| Korbel Extra Dry Champagne California | $9.50 |
| Great Western Brut Champagne New York | $8.50 |
| Moulin a Vent Louis Jadot France | $10.00 |
| Beaujolais Villages Vintage, Bouchard France | $6.75 |
| Beaulieu Vineyards Vintage, Sebastian California | $7.00 |
| Pommard Vintage, Bouchard France | $11.50 |
| Gevrey-Chambertin Vintage, Bouchard France | $10.00 |
| Chateauneuf du Pape Vintage, Domaine de Mont-Redon France | $10.50 |
| Vosnee Romanee, Sichel France | $12.50 |
| Aloxe Corton Chaillots Vintage, LaTour France | $15.75 |
| Chateau Leoville Barton Vintage, St. Julien France | $13.50 |
| Cabernet Sauvignon Vintage, B. V. Beaulieu Vineyards California | $9.75 |
| Mouton Cadet, Vintage France | $8.50 |
| Bordeaux Roc Rouge Vintage, Cruse France | $6.50 |
| Chateau LaTour Haut Brion Graves France | $18.25 |
| Fort Medoc Vintage, Ginestet France | $6.50 |
| Chateau Pedesclaux Grand Cru Pauillac France | $10.50 |
| Chateau LaTour Pauillac, Vintage France | $35.00 |
| St. Emilion Rothschild Vintage France | $7.75 |
| Chateau Mouton Vintage, Baron Philippe France | $11.50 |
| Chateau Grand Corbin Grand Cru, St. Emilion France | $8.00 |
| Taylor Sparkling Burgundy New York | $7.75 |
| Piper Heidsieck Extra Dry France | $15.50 |
| Piesporter Goldtrofpchen Vintage, Langenbach Germany | $7.00 |
| Bernkasteler Riesling Vintage, Sichel Germany | $7.25 |
| Liebfraumilch Vintage, Anheuser Germany | $7.25 |
| Blue Nun Sichel Germany | $7.50 |
| Moselblumchen Julius Kayser Germany | $9.25 |
| Wehlener Sonnenuhr Vintage, Auslese Germany | $9.25 |
| Johannisberg Riesling Sonoma Vineyards California | $6.50 |