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Bay Head Yacht Club

Date
1978-08-17
Restaurant
Bay Head Yacht Club
Physical description
28x21.5cm folded; 28x43.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

FLORIDA FRUIT CUP WITH SHERBET$0.75
CHILLED GARDEN TOMATO JUICE$0.75
JUMBO GULF SHRIMP COCKTAIL$3.25
Escargots Bourguignonne$3.25
ICED LITTLE NECK CLAMS ON THE HALF SHELL$2.50
Clams Casino$2.95
CHEFS VICHYSOISSE$0.75
Soup du Jour$0.60
Jellied Consomme$0.75
BROILED FILET OF NATIVE SOLE, LEMON BUTTER$6.75
BROILED DEEP SEA SCALLOPS, SAUCE TARTAR$6.95
SHRIMPS EDEN ROC - SAUTED IN GARLIC BUTTER$7.25
BREAST OF CHICKEN CORDON BLEU$6.75
SLICED SIRLOIN STEAK SANDWICH$7.25
PETIT FILET MIGNON$6.95
BROILED PRIME AGED SIRLOIN STEAK, GOLDEN FRIED ONION RINGS$10.50
BROILED FILET MIGNON, AUX CHAMPIGNON$10.75
POTATO AND VEGETABLE DU JOUR
TOSSED MIXED GREENS -- French, Italian, Russian Dressing
Sliced Tomatoe
FRESH BAKED PIE OF THE DAY$1.00
TOASTED POUND CAKE A LA MODE$1.25
ICE CREAM CAKE ROLL WITH CHOCOLATE SAUCE$0.85
Hot Fudge Sundae$1.25
Butterscotch Sundae$0.95
Coffee$0.40
Tea$0.35
Milk$0.45
Sanka$0.45
Iced tea$0.45
BROILED CHOPPED BEEF STEAK, GOLDEN FRIED ONION RINGS$5.50
Ice cream$0.75
Sherbets$0.75
Iced coffee$0.45

Page 3

CHILLED GARDEN TOMATO JUICE
Chilled Pineapple Juice
FLORIDA FRUIT CUP
JUMBO GULF SHRIMP COCKTAIL$3.00
BALTIC HERRING IN SOUR CREAM$0.85
ICED CHESAPEAKE OYSTERS ON THE HALF SHELL$2.95
ICED LITTLE NECK CLAMS ON THE HALF SHELL$2.75
Jellied Consomme
Seafood Bisque
FILET OF NATIVE SOLE SAUTE VERONIQUE$7.95
BROILED DEEP SEA SCALLOPS SAUCE TARTARE$8.25
A BRACE OF SOFT SHELL CRABS, SAUTE AMANDINE$8.50
GOLDEN FRIED CHESAPEAKE BAY OYSTERS, SAUCE TARTARE$6.50
SCALOPPINIE OF VEAL MARSALA$8.75
BAKED IDAHO POTATO
BUTTERED PEAS AND CARROTS
BUTTERED SWEET CORN
Tossed Garden Greens
RUSSIAN, FRENCH, ITALIAN OR ROQUEFORT DRESSING$0.50
SPECIAL - BLACK FOREST CHERRY CAKE$1.00
FRESH BAKED APPLE PIE$0.65
Fruit Jello Chantilly
EXTRA CREAMY CHEESECAKE$1.10
Hot Fudge Sundae$1.10
Butterscotch Sundae$0.95
Ice cream$0.65
Coffee
Tea
Milk
Sanka
Sherbets$0.65
Table D'Hote Dinner

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.