The Connaught
Pages
Dishes
| Oeuf En Surprise Connaught | |
| Zephir De Filets De Sole "Tout Paris" | |
| Mousse De Homard Neptune | |
| Noisettes D'Agneau Edward VII | |
| Mignon De Veau Prince Orloff | |
| Caneton Du Norfold Poele Au Citron | |
| Steak, Kidney and Mushroom Pie | |
| Braised Gammon California Irish Stew | |
| Roast Sirloin of Beef Yorkshire Pudding | |
| Boiled Silverside | |
| Ox Tail Coulibiac De Saumon ( In Season) | |
| Steak, Kidney and Mushroom Pudding | |
| Chicken Pie | |
| Pate Parfait | |
| Hors d'Oeuvres au Choix | |
| Avocado Cocktail | |
| Consomme en Gelee Cole Porter | |
| Creme Vichyssoise Rafraichie | |
| Petite marmite | |
| Grapefruit | |
| Kipper Pate | |
| Potted Shrimps | |
| Artichaut en Feuilles | |
| Delice Ecossais | |
| Honey Dew Melon | |
| Terrine Connaught | |
| Soupe a l'Oignon | |
| Croustade d'Oeufs de Caille Maintenon | |
| Oeufs en Gelee Stendhal | |
| Petits Oeufs Mollets en Meurette | |
| Mille Feuilles au Saumon d'Ecosse | |
| Truite de Riviere Braisee au Champagne Moscovite | £10.50 |
| Filets de Sole Frits a la Mousse de Homard | £12.00 |
| Fricasse de Fruits de Mer a la Nage | £12.00 |
| Roast Sirloin of Scottish Beef and Yorkshire Pudding | £11.30 |
| Chicken Pie | £9.50 |
| Oxtail Braise Bourgeoise, Pommes Nouvelles Persillees | £9.80 |
| Turbot | £12.30 |
| Savouries: Scotch woodcock | |
| Glaces: Chocolat | |
| Saumon d'Ecosse a la Parisienne | £11.80 |
| Roast beef | £10.00 |
| Jambon | £8.30 |
| Veal & Ham Pie | £8.30 |
| Dindonneau | £8.30 |
| Caneton | £9.30 |
| Ox Tongue | £7.30 |
| Chicken Pie | £9.30 |
| Homard en Gelee Connaught | £16.80 |
| Sole | £11.00 |
| Poulet Roti | £8.50 |
| Canard Roti (2 cvts.) | £19.60 |
| Kidney and Bacon | £8.00 |
| Filet Steak | £11.80 |
| Chump Chop | £9.30 |
| River Trout | £8.60 |
| Lamb Cutlets | £9.60 |
| Lamb Chop | £10.80 |
| Mixed Grill | £10.00 |
| Calf's liver | £9.30 |
| Rump Steak | £10.30 |
| Entrecote | £10.80 |
| Poussin | £8.50 |
| Homard Grille aux Herbes | £16.80 |
| Carottes Nouvelles a la Creme Fleurette | |
| Puree de Petits Pois aux Feuilles de Menthe Fraiches | |
| Pommes: Carlos | |
| Salad au Choix | |
| Mousse Glacee aux Framboises | |
| Bread & Butter Pudding | |
| Gateaux Assortis | |
| Sorbets: Melon | |
| Pate de Turbot Froid aux Homards, Sauce Pudeur | £2.00 |
| Asperges Vertes | £3.50 |
| Charentais | £2.50 |
| Salade Caprice des Annees Folles | £2.50 |
| Croustade d'Oeufs de Caille aux Caviar | £4.00 |
| Foie Gras d'Oie Frais a la Gelee de Porto | £5.00 |
| Bisque de Homard | £2.00 |
| Truite fumee | £1.50 |
| Saumon fume d'Ecosse | £3.50 |
| Russian Royal Beluga Caviar per 2 oz portion | £21.00 |
| Jambon de Parme | £1.50 |
| Fraises et Framboises Romanoff | £2.50 |
| Cafe Normal | |
| Ratatouille Froid ou Chaud | |
| HARICOTS VERTS | |
| Pommes: Vapeur | |
| Pommes: Puree | |
| Rissolees au Four | |
| Pommes Soufflee | |
| Pommes croquettes | |
| rice pudding | |
| Gateau aux Forestiere | |
| Apple Pie | |
| Rapsberry Pie | |
| Macedoine de fruits | |
| Gelee de Fruits au Porto | |
| Mille Feuilles aux Fraises | |
| Glace: Vanille | |
| sorbet au citron | |
| Sorbets aux Fraises | |
| Sorbet au Fruits de Saison | |
| Canape Gourmand | |
| Welsh rarebit | |
| Champignons sur toast | |
| Sardines Diablees | |
| Espresso | |
| Decafeine | |
| River Trout | £8.60 |
| Ogen Melon | £2.50 |