The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Air France

June 19, 1978

On this menu 13 dishes

SPECIALITE D'AUVERGNE
Saute de Veau Marengo
Auvergne specialty
Sauteed of veal Marengo
SALSIFIS FINES HERBES
Salsifies with herbs
SALADE JURASSIENNE
Jurassienne salad
Fromages Assortis
Assorted cheese
Fruit
Fruit
Cafe de Colombie