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Air France

Date
1978-06-19
Restaurant
Air France
Physical description
21x15cm folded; 21x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

SPECIALITE D'AUVERGNE
Saute de Veau Marengo
Auvergne specialty
Sauteed of veal Marengo
SALSIFIS FINES HERBES
Salsifies with herbs
SALADE JURASSIENNE
Jurassienne salad
Fromages Assortis
Assorted cheese
Fruit
Fruit
Cafe de Colombie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.