The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Tour Eiffel

June 18, 1978

On this menu 6 dishes

Avocat a la Russe
Longe de Veau des Gourmets, Timbale de Riz Pilaff
Plateau de Fromages
Dessert Tour Eiffel
CAFE
Chateau Beaulieu Rose